Henry Carter Hull

The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to ItalyClassic Italian recipes combined with innovative recipes make this cookbook...

James Beard Award-winning chef Barbara Lynch presents more than 150 of her recipes, including starters, salads, soups, pastas, main dishes, sides, and desserts; and offers cooking tips.

A wonderful cookbook with the very best authentic Italian recipes ... Flick through it and you can feel immediately transported to a table under an olive tree ( The Sunday Tribune ). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light ! Verdura has become a classic that readers turn to as their vegetable cooking biblewith irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet...

A James Beard Award nominee: "This year's best bread book ... p roduces fantastic results! ... It should be a mandatory purchase for its pizza dough alone" ( Salon ). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads....

Everybody can cook Italian with these seventy-five authentic, amazing recipes from the namesake of the legendary Chicago restaurant. The daughter of the famous "Mama Celeste" Lizio of pizza fame--but never overshadowed by her mom--Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the...

A collection of authentic Italian family recipes from the Season 4 winner of MasterChef ! Most of Italian chef Luca Manfe's early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini,...

Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle...

"The best reason of all to say 'Mamma mia!'" -- Booklist Online (starred review) "Costantini presents these hearty, approachable recipes with sincerity and grace." -- Publishers Weekly In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture. Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling...

"Filled with classic recipes, creative innovations... The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." -- Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect...

Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes. In Poor Girl Gourmet, McCoy breaks down the costs for each dish while also offering money-saving strategies, including tips for growing and preserving your own food, as well as ideas for quick and delicious family meals. Each...