Stir : mixing it up in the Italian tradition
(eBook)
Author
Contributors
Published
Boston, Mass. : Houghton Mifflin Harcourt, 2009.
Physical Desc
1 online resource (xv, 335 pages)
Status
Description
MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Also in this Series
Checking series information...
Subjects
LC Subjects
More Details
Format
eBook
Language
English
ISBN
9780547417363
Notes
General Note
Includes index.
Restrictions on Access
Access limited to subscribing institutions.
Description
Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lynch, B., Smart, J. M., & Jones, D. (. (2009). Stir: mixing it up in the Italian tradition . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lynch, Barbara, 1964-, Joanne McAllister. Smart and Deborah (Photographer), Jones. 2009. Stir: Mixing It Up in the Italian Tradition. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lynch, Barbara, 1964-, Joanne McAllister. Smart and Deborah (Photographer), Jones. Stir: Mixing It Up in the Italian Tradition Houghton Mifflin Harcourt, 2009.
MLA Citation, 9th Edition (style guide)Lynch, Barbara, Joanne McAllister Smart, and Deborah (Photographer) Jones. Stir: Mixing It Up in the Italian Tradition Houghton Mifflin Harcourt, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
baffe5a1-5de4-f850-e638-d3115a04668f-eng
Grouping Information
| Grouped Work ID | baffe5a1-5de4-f850-e638-d3115a04668f-eng |
|---|---|
| Full title | stir mixing it up in the italian tradition |
| Author | lynch barbara |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:00AM |
| Last Indexed | 2024-06-22 04:02:38AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Jul 25, 2022 |
| Last Used | Jun 18, 2024 |
Marc Record
| First Detected | Mar 01, 2024 11:05:37 AM |
|---|---|
| Last File Modification Time | Apr 12, 2024 04:05:23 PM |
MARC Record
| LEADER | 02726cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | frd00053924 | ||
| 003 | UtOrBLW | ||
| 005 | 20140616074929.0 | ||
| 006 | m o d | ||
| 007 | cr un ---auuuu | ||
| 008 | 090327s2009 maua o 001 0 eng | ||
| 010 | |a 2009013281 | ||
| 020 | |a 9780547417363|q (e-pub) | ||
| 020 | |z 9780618576814|q (print) | ||
| 035 | |a (OCoLC)ocn317574212 | ||
| 035 | |a 2009013281|6 ORIG | ||
| 037 | |a frd00053924|b Freading | ||
| 040 | |a DLC|b eng|c DLC|d YDX|d ZQP|d VP@|d DLC | ||
| 043 | |a e-it--- | ||
| 050 | 0 | 0 | |a TX723|b .L87 2009 |
| 082 | 0 | 0 | |a 641.5945|2 22 |
| 100 | 1 | |a Lynch, Barbara,|d 1964-|e author. | |
| 245 | 1 | 0 | |a Stir :|b mixing it up in the Italian tradition /|c Barbara Lynch with Joanne Smart ; photographs by Deborah Jones. |
| 264 | 1 | |a Boston, Mass. :|b Houghton Mifflin Harcourt,|c 2009. | |
| 300 | |a 1 online resource (xv, 335 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 347 | |b (pdf) | ||
| 500 | |a Includes index. | ||
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. | ||
| 588 | |a Publisher metadata. | ||
| 650 | 0 | |a Cooking, Italian. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Smart, Joanne McAllister. | |
| 700 | 1 | |a Jones, Deborah|c (Photographer),|e photographer. | |
| 856 | 4 | 0 | |u https://hchlibrary.freading.com/ebooks/details/r:download/OTc4MDU0NzQxNzM2Mw== |