Stir : mixing it up in the Italian tradition
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2009.
Physical Desc
xv, 335 pages : col. ill. ; 26 cm.
Status
641.5945 LYN
1 available
Description
MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.
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Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
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641.5945 LYN | Available |
Subjects
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2009.
Format
Book
Language
English
Notes
General Note
Includes index.
Citation/References
Pub Weekly, November 2009
Citation/References
Pub Weekly
Description
James Beard Award-winning chef Barbara Lynch presents more than 150 of her recipes, including starters, salads, soups, pastas, main dishes, sides, and desserts; and offers cooking tips.
Target Audience
Adult,Follett Library Resources
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Lynch, B., Smart, J. M., & Jones, D. (2009). Stir: mixing it up in the Italian tradition . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lynch, Barbara, 1964-, Joanne McAllister. Smart and Deborah. Jones. 2009. Stir: Mixing It Up in the Italian Tradition. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lynch, Barbara, 1964-, Joanne McAllister. Smart and Deborah. Jones. Stir: Mixing It Up in the Italian Tradition Houghton Mifflin Harcourt, 2009.
MLA Citation, 9th Edition (style guide)Lynch, Barbara, Joanne McAllister Smart, and Deborah Jones. Stir: Mixing It Up in the Italian Tradition Houghton Mifflin Harcourt, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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