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Sometimes all we need is a little nudge: this book serves as inspiration for those facing new beginnings, a sudden change, or just a whole lot to do. You've Totally Got This! gives you the encouragement you need with such quotes as:
· “The secret of getting ahead is getting started.”
· “Keep some room in your heart for the unimaginable.” (Mary Oliver)
· “Just say yes and you'll figure it out afterwards.” (Tina Fey)
· “You don't have...
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English
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Now even more complete, with updated lists of available resource materials, this manual is your access guide to home schooling- maximizing our family life while providing a quality education for your children. If you're considering homeschooling, this book is a must-read before you decide; and if you've been at it for awhile, it's a fresh perspective, with plenty of tactics for renewing your energy and motivating your kids. With wit and wisdom gleaned...
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English
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Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
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English
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Have your cake and eat it too with the celebrity baker's indulgent desserts-each accompanied by alternative healthy, gluten-free, and vegan versions!
This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more-along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar,...
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In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked-listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making-and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything...
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Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage...
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What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.
Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac...
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Español
Description
Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 16 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- TRIBUNA ABIERTA
Mi trayectoria con el pan y los cereales, por María Jesús Callejo
- RETRATO EN PRIMERA PERSONA
La atracción de la masa madre, por Ramón Garriga
Pan con alma austriaca, en el corazón de Panamá, por Natalie...
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Are you tired of lackluster pie creations that never quite hit the mark? Say goodbye to baking disasters and hello to Pastry Palette: A Whisk Through Pie Paradise. This book is your ultimate guide to pie mastery, designed to revolutionize your baking experience. About This Book:Unlock the secrets to creating flawless, golden crusts every time.Explore a tantalizing array of both classic and innovative pie recipes.Learn expert tips for perfecting fillings...
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125 simple dishes for those special times when you want to show someone how much you care with a home-cooked meal.
Forget about the same old boring pasta salad or tuna casserole! In The Good Neighbor Cookbook you'll find 125 easy, inventive recipes for the occasions when you want to say you care with delicious, homemade food. The recipes are uniquely designed to nourish old and new friends-the exhausted mom caring for a newborn, the friend recuperating...
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Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children's parties, and weddings. Innovating mom and prolific home baker, blogger, and author, Dede Wilson ushers in this popular trend in baking with over 60 delicious and decadent recipes. Cake balls are a combination of crumbled cake and frosting rolled into generous bite-size rounds and then...
13) Air fryer santé
Author
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Français
Description
Avez-vous vous aussi succombé à la folie de l'air fryer ? Rassurez-vous, vous n'êtes pas seul ! La friteuse à air chaud est devenue le nouvel appareil de cuisson chouchou de nombreux Québécois, et avec raison ! En plus d'être une solution de rechange santé à la friteuse traditionnelle, elle nous permet de concocter une foule de mets variés, de l'entrée au dessert. Afin de tirer pleinement profit de ce petit électro sauve-la-vie, j'ai eu...
14) Crock-It
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English
Description
Slow cooking started when grandma pushed her bean pot to the back of the ash pile. Let time add flavor to your favorite foods. With today's busy lifestyles and rising prices, crockery cooking helps ease the strain of the stretched budget and provide the one element we all need... time. Kid's favorites, vegetarian, Mexican delights and cereals are added to the beef, lamb, pork and poultry fare, as well soups and stews. Just a few minutes in the morning...
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When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several...
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A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their...
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Español
Description
¿QUIERES MEJORAR TU SALUD Y BIENESTAR A TRAVÉS DE ALIMENTOS PROBIÓTICOS Y DESHIDRATADOS? Tanto los alimentos probióticos como los alimentos deshidratados son dos tipos de elementos que puedes incluir en tu dieta para mejorar tu salud y tu bienestar físico. En esta recopilación de 2 libros en 1 aprenderás a prepararlos y a consumirlos adecuadamente. En Probióticos para principiantes descubrirás los alimentos que cuidan tu microbiota o flora...
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With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!
The cast-iron is back-and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You'll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table-no cookware is quite as versatile (or as quintessential)...
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English
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Whether you're indulging in the sun-drenched flavors of Greece, savoring the aromatic herbs of Italy, exploring the vibrant markets of Morocco, or delighting in the zest of Spain, the Mediterranean way of life revolves around good food, shared with loved ones.This cookbook is a homage to the glorious world of lamb, a meat that transcends boundaries and plays a starring role in the region's timeless recipes.
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English
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Unleash the Power of Plant-Based Culinary Mastery! Are you tired of the same dull and repetitive vegan meals? Say goodbye to blandness and embrace a culinary revolution with "The Vibrant Vegan Kitchen: A Symphony of Flavorful and Nourishing Plant-Based Delights." This book is your passport to a world of exciting, mouthwatering, and nutrition-packed plant-based dishes. Revolutionize Your Plate Say farewell to tasteless vegan options! Our cookbook is...
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