Grouping Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2008
    [artist] => David Collison
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781909166530_270.jpeg
    [titleId] => 12324273
    [isbn] => 9781909166530
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Perfect Pickle Book
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 160
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => David Collison
                    [artistFormal] => Collison, David
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => David Mabey
                    [artistFormal] => Mabey, David
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Canning & Preserving
            [1] => Cooking
            [2] => Methods
        )

    [price] => 2.35
    [id] => 12324273
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers' markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless "food miles." Legions of enthusiasts are bringing pickling back home-and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong-on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
    [url] => https://www.hoopladigital.com/title/12324273
    [pa] => 
    [publisher] => Grub Street Publishing
    [purchaseModel] => INSTANT
)