Catalog Search Results
Author
Language
English
Description
"Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink started out as a medicinal syrup? Oscar Farinetti, founder of high-end global food chain Eataly, presents this collection of insightful and entertaining interviews with leading artisan food producers,...
Author
Language
English
Description
New York Times bestselling author Fern Michaels has captivated readers worldwide with her heart-stirring stories of love and family, friendship and renewal. With Listen to Your Heart, she spins the unforgettable tale of a young woman who might be falling for a match made in heaven. . .
Listen To Your Heart.
With her beloved mother gone, her twin sister about to be married, and no hint of Mr. Right on the horizon, Josie Dupré is lonesome. Luckily,...
Author
Language
Español
Description
En este libro encontrará toda la información necesaria para iniciar su negocio móvil, desde los permisos requeridos para operar en el área de la bahía hasta la lista de utensilios necesarios para comenzar.
Incluye una guía para crear su propio Plan de Negocios.
- Encontrar un fabricante
- Financiamiento
- Inversión
- Permisos
- Marketing
- Tips
- Crear un Plan de Negocios personalizado
Author
Series
Language
English
Description
Diane Mott Davidson's New York Times best-selling novels are gourmet fare for mystery lovers. Recipes for such delicacies as "911 Chocolate Emergency Cookies" and "Damson-in-Distress Plum Tart" make Sticks & Scones especially delightful. Catering Elizabethan fare to Aspen Meadow's elite at an authentic castle brought from England is a dream come true for Goldy. But the day of the luncheon, Goldy is rudely awakened by a shotgun blast through her living...
Author
Series
Language
English
Description
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. But as her friend Marla is constantly warning her, “Success can kill you.” Goldy knows she needs to slow down before she breaks down, and she vows she’ll do it--right after her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club. It’s the event of the shopping season: the Princess Without a Pricetag party for the wealthy shopaholics...
Author
Language
English
Description
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning audiobook helps us understand more clearly than ever before what we eat and why.
Author
Language
English
Description
Ron Shaich, founder and former CEO of Panera Bread, shares the lessons he learned from a lifetime of asking what really matters and then making the transformations necessary to bring what really matters to life.
Shaich is a business visionary who has been part of building three iconic restaurant brands: Au Bon Pain, Panera Bread, and now Cava. Along the way, he developed "fast casual," a $100 billion–plus segment of the industry. Now he reveals...
Author
Language
English
Description
In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies — sometimes it's a chef or restaurant owner trying to cut corners to save...
11) The End of Food
Author
Language
English
Description
Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing.
In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built...
Author
Language
English
Description
A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences
"A worthy update to Upton Sinclair's The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic." - Mother Jones
"I tore through this book. . . . Books like these are important: They track the journey of our thinking about food, adding evidence and...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request