The Chain: Farm, Factory, and the Fate of Our Food
(eBook)

Book Cover
Average Rating
Published
HarperCollins, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780062288776

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Citations

APA Citation, 7th Edition (style guide)

Ted Genoways., & Ted Genoways|AUTHOR. (2014). The Chain: Farm, Factory, and the Fate of Our Food . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ted Genoways and Ted Genoways|AUTHOR. 2014. The Chain: Farm, Factory, and the Fate of Our Food. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ted Genoways and Ted Genoways|AUTHOR. The Chain: Farm, Factory, and the Fate of Our Food HarperCollins, 2014.

MLA Citation, 9th Edition (style guide)

Ted Genoways, and Ted Genoways|AUTHOR. The Chain: Farm, Factory, and the Fate of Our Food HarperCollins, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDd21a6e4b-1b36-1b8e-2107-f3e13c71fa6a-eng
Full titlechain farm factory and the fate of our food
Authorgenoways ted
Grouping Categorybook
Last Update2024-05-29 21:59:54PM
Last Indexed2024-06-29 04:28:21AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 8, 2022
Last UsedJul 1, 2024

Hoopla Extract Information

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    [synopsis] => A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences
	"A worthy update to Upton Sinclair's The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic." - Mother Jones
	"I tore through this book. . . . Books like these are important: They track the journey of our thinking about food, adding evidence and offering guidance along the way." -Wall Street Journal
	On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality.
	In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam-a recession-era staple-to probe the state of the meatpacking industry, from Minnesota to Iowa to Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point-while exposing alarming new trends, from sick or permanently disabled workers to conflict between small towns and immigrant labor. A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.
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