Dinner Déjà Vu : Southern Tonight, French Tomorrow
(eBook)
Author
Published
[Place of publication not identified] : Arcadia Publishing / Open Road Integrated Media, [2017].
Physical Desc
1 online resource (438 pages)
Status
Description
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Format
eBook
Language
English
ISBN
9781455622931
UPC
9781455622931
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"The acclaimed chef and author of Field Peas to Foie Gras offers a unique approach to home cooking inspired by Southern and French cuisine. Chef Jennifer Hill Booker learned to cook Southern-style food before studying French cooking at Le Cordon Bleu in Paris. She noticed that rustic French and Southern dishes use many of the same ingredients, and that she could add flare to her favorite Southern dishes by using French techniques. In Dinner Déjà Vu , Booker shares her own home cooking and meal planning secrets -- including grocery lists and time-saving tips -- showing readers how to take full advantage of the overlap between these different cooking styles. The recipes are paired to make grocery shopping simple and cost-effective, with certain recipes even using leftovers from the previous night's dinner."--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Booker, J. H. (2017). Dinner Déjà Vu: Southern Tonight, French Tomorrow . Arcadia Publishing / Open Road Integrated Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Booker, Jennifer Hill. 2017. Dinner Déjà Vu: Southern Tonight, French Tomorrow. Arcadia Publishing / Open Road Integrated Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Booker, Jennifer Hill. Dinner Déjà Vu: Southern Tonight, French Tomorrow Arcadia Publishing / Open Road Integrated Media, 2017.
MLA Citation, 9th Edition (style guide)Booker, Jennifer Hill. Dinner Déjà Vu: Southern Tonight, French Tomorrow Arcadia Publishing / Open Road Integrated Media, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
ad8cb828-3a64-8168-26d9-cebca26af14e-eng
Grouping Information
| Grouped Work ID | ad8cb828-3a64-8168-26d9-cebca26af14e-eng |
|---|---|
| Full title | dinner déjà vu southern tonight french tomorrow |
| Author | booker jennifer hill |
| Grouping Category | book |
| Last Update | 2023-02-02 21:58:30PM |
| Last Indexed | 2024-06-01 04:11:59AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Mar 25, 2024 |
| Last Used | Mar 25, 2024 |
Marc Record
| First Detected | Sep 03, 2021 10:05:50 AM |
|---|---|
| Last File Modification Time | Feb 02, 2023 10:14:11 PM |
MARC Record
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| 100 | 1 | |a Booker, Jennifer Hill,|e author. | |
| 245 | 1 | 0 | |a Dinner Déjà Vu :|b Southern Tonight, French Tomorrow /|c Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn. |
| 264 | 1 | |a [Place of publication not identified] :|b Arcadia Publishing / Open Road Integrated Media,|c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (438 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 338 | |a online resource|b cr|2 rdacarrier | ||
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| 347 | |b (epub) | ||
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a "The acclaimed chef and author of Field Peas to Foie Gras offers a unique approach to home cooking inspired by Southern and French cuisine. Chef Jennifer Hill Booker learned to cook Southern-style food before studying French cooking at Le Cordon Bleu in Paris. She noticed that rustic French and Southern dishes use many of the same ingredients, and that she could add flare to her favorite Southern dishes by using French techniques. In Dinner Déjà Vu , Booker shares her own home cooking and meal planning secrets -- including grocery lists and time-saving tips -- showing readers how to take full advantage of the overlap between these different cooking styles. The recipes are paired to make grocery shopping simple and cost-effective, with certain recipes even using leftovers from the previous night's dinner."--|c Provided by Freading. | ||
| 588 | 0 | |a Publisher metadata. | |
| 650 | 0 | |a Cooking, American|x Southern style. | |
| 650 | 0 | |a Cooking, French. | |
| 650 | 0 | |a African American cooking. | |
| 650 | 0 | |a African Americans|z Southern States|x Social life and customs. | |
| 650 | 0 | |a African American women cooks|z Georgia|z Atlanta. | |
| 650 | 7 | |a COOKING / Individual Chefs & Restaurants.|2 bisacsh | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 655 | 0 | |a Electronic books. | |
| 856 | 4 | 0 | |3 Freading|u https://hchlibrary.freading.com/ebooks/details/r:download/MDAxMDE5LTU5Nzg4MjQ3|z Click here |