Cooking in the South with Johnnie Gabriel
(eBook)
Author
Contributors
Published
[Place of publication not identified] : Thomas Nelson, [2008].
Physical Desc
1 online resource (256 pages)
Status
Description
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More Details
Format
eBook
Language
English
ISBN
9781418568757
UPC
9781418568757
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole.
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Citations
APA Citation, 7th Edition (style guide)
Gabriel, J., & Boker, C. (2008). Cooking in the South with Johnnie Gabriel . Thomas Nelson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gabriel, Johnnie, 1945- and Carol. Boker. 2008. Cooking in the South With Johnnie Gabriel. Thomas Nelson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gabriel, Johnnie, 1945- and Carol. Boker. Cooking in the South With Johnnie Gabriel Thomas Nelson, 2008.
MLA Citation, 9th Edition (style guide)Gabriel, Johnnie, and Carol Boker. Cooking in the South With Johnnie Gabriel Thomas Nelson, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
75033145-e2bb-13d4-63cf-77579f3a53fe-eng
Grouping Information
| Grouped Work ID | 75033145-e2bb-13d4-63cf-77579f3a53fe-eng |
|---|---|
| Full title | cooking in the south with johnnie gabriel |
| Author | gabriel johnnie |
| Grouping Category | book |
| Last Update | 2023-10-09 21:10:53PM |
| Last Indexed | 2024-06-01 03:31:33AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Aug 9, 2023 |
| Last Used | Nov 10, 2023 |
Marc Record
| First Detected | Sep 03, 2021 10:00:25 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:24:23 PM |
MARC Record
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| 520 | |a Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole. | ||
| 588 | 0 | |a Print version record. | |
| 610 | 2 | 0 | |a Gabriel's Desserts (Restaurant) |
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| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Boker, Carol. | |
| 776 | 0 | 8 | |i Print version:|a Gabriel, Johnnie, 1945-|t Cooking in the South with Johnnie Gabriel.|d Nashville : Thomas Nelson, Inc., c2008.|z 9781401604059|w (DLC)2008007092 |
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