The Southern Food Truck Cookbook : Discover the South's Best Food on Four Wheels
(eBook)
Author
Published
[Place of publication not identified] : Thomas Nelson, [2013].
Physical Desc
1 online resource (272 pages)
Status
Description
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Format
eBook
Language
English
ISBN
9781401604998
UPC
9781401604998
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover -- geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens -- chefs who've now taken to the streets with menus that reflect their top-shelf training -- and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You're gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin'!
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Citations
APA Citation, 7th Edition (style guide)
Donahoe, H. (2013). The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels . Thomas Nelson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Donahoe, Heather, 1980-. 2013. The Southern Food Truck Cookbook: Discover the South's Best Food On Four Wheels. Thomas Nelson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Donahoe, Heather, 1980-. The Southern Food Truck Cookbook: Discover the South's Best Food On Four Wheels Thomas Nelson, 2013.
MLA Citation, 9th Edition (style guide)Donahoe, Heather. The Southern Food Truck Cookbook: Discover the South's Best Food On Four Wheels Thomas Nelson, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
5ee98ce7-d4fe-5b87-b19b-6dc60e7b81be-eng
Grouping Information
| Grouped Work ID | 5ee98ce7-d4fe-5b87-b19b-6dc60e7b81be-eng |
|---|---|
| Full title | southern food truck cookbook discover the souths best food on four wheels |
| Author | donahoe heather |
| Grouping Category | book |
| Last Update | 2023-10-09 21:10:53PM |
| Last Indexed | 2024-04-27 03:26:15AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Aug 9, 2023 |
| Last Used | Aug 9, 2023 |
Marc Record
| First Detected | Sep 03, 2021 10:00:16 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:24:13 PM |
MARC Record
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| 520 | |a From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover -- geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens -- chefs who've now taken to the streets with menus that reflect their top-shelf training -- and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You're gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin'! | ||
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