Tom Fitzmorris's Hungry Town : A Culinary History of New Orleans, the City Where Food Is Almost Everything
(eBook)
Author
Published
[Place of publication not identified] : ABRAMS, [2014].
Physical Desc
1 online resource (224 pages)
Status
Description
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Format
eBook
Language
English
ISBN
9781613127971
UPC
9781613127971
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
A cuisine lover's history of New Orleans from the Creole craze to rebuilding after Hurricane Katrina from one of the city's best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina and its triumphant comeback, an essential element in the city's recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris's coverage of the heroic return of his beloved city's chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author's favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina. Emeril Lagasse, chef, restaurateur, and TV host.
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Citations
APA Citation, 7th Edition (style guide)
Fitzmorris, T. (2014). Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything . ABRAMS.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fitzmorris, Tom, 1951-. 2014. Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything. ABRAMS.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fitzmorris, Tom, 1951-. Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything ABRAMS, 2014.
MLA Citation, 9th Edition (style guide)Fitzmorris, Tom. Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything ABRAMS, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
4e0935b1-b535-4986-d509-a0352319d422-eng
Grouping Information
Grouped Work ID | 4e0935b1-b535-4986-d509-a0352319d422-eng |
---|---|
Full title | tom fitzmorriss hungry town a culinary history of new orleans the city where food is almost everything |
Author | fitzmorris tom |
Grouping Category | book |
Last Update | 2024-04-26 21:10:27PM |
Last Indexed | 2024-05-11 03:00:36AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Aug 9, 2023 |
Last Used | Aug 16, 2023 |
Marc Record
First Detected | Sep 03, 2021 10:00:03 AM |
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Last File Modification Time | Jul 05, 2023 02:23:58 PM |
MARC Record
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520 | |a A cuisine lover's history of New Orleans from the Creole craze to rebuilding after Hurricane Katrina from one of the city's best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina and its triumphant comeback, an essential element in the city's recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris's coverage of the heroic return of his beloved city's chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author's favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina. Emeril Lagasse, chef, restaurateur, and TV host. | ||
588 | 0 | |a Print version record. | |
600 | 1 | 0 | |a Fitzmorris, Tom,|d 1951- |
650 | 0 | |a Cooking|z Louisiana|z New Orleans|x History. | |
650 | 0 | |a Hurricane Katrina, 2005|x Social aspects|z Louisiana|z New Orleans. | |
650 | 0 | |a Restaurants|z Louisiana|z New Orleans|x History. | |
650 | 7 | |a COOKING / Essays & Narratives.|2 bisacsh | |
655 | 0 | |a Electronic books. | |
776 | 0 | |i Other version:|a Fitzmorris, Tom, 1951-|t Tom Fitzmorris's hungry town.|d New York : Stewart, Tabori & Chang, 2010.|z 9781584798019 :|w (DLC)2009039995 | |
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