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Author
Publisher
Jove
Pub. Date
2021.
Language
English
Description
"A young woman juggles pursuing her dream job in radio while helping her family compete with the new halal restaurant across the street, in this sparkling new rom-com by the author of Ayesha at Last. Sales are slow at Three Sisters Biryani Poutine, the only halal restaurant in the close-knit Golden Crescent neighborhood of Toronto. Hana waitresses there part time, but what she really wants is to tell stories on the radio. If she can just outshine...
65) Hoot
Publisher
Distributed by Warner Home Video
Pub. Date
2006
Language
English
Description
Roy Eberhardt has moved with his family so often he literally has lost count of the number of times he has had to changed schools. Roy ought to be used to being the new kid at school by now, but making the switch from Montana to Florida proves to be a major challenge. While Roy quickly becomes the target of school bully, he is befriended by Beatrice Leep, a spunky girl with enough nerve to stand up to Dana, and her brother Mullet Fingers. Beatrice...
66) Arzak Secrets
Author
Publisher
Grub Street Publishing
Pub. Date
[2018]
Language
English
Description
"A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They...
Author
Publisher
Open Road Media
Pub. Date
[2017]
Language
English
Description
A "moving and memorable" novel about a cafe where everyone has a story to tell from the award-winning author of The Women of Brewster Place (The Boston Globe). In post--World War II Brooklyn, on a quiet backstreet, there's a little place that draws people from all over--not for the food, and definitely not for the coffee. An in-between place that's only there when you need it, Bailey's Cafe is a crossroads where patrons stay for a while before making...
Author
Pub. Date
[2020]
Language
English
Formats
Description
"At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant... Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to...
Author
Series
Publisher
Ballantine Books
Language
English
Description
Years of trying unsuccessfully to conceive a child have broken more than Angie DeSaria's heart. Following a painful divorce, she moves back to her small Pacific Northwest hometown and takes over management of her family's restaurant. In West End, where life rises and falls like the tides, Angie's fortunes will drastically change yet again when she meets and befriends a troubled young woman. Angie hires Lauren Ribido because she sees something special...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2014]
Language
English
Description
""[A] unique combination of recipes, simple home projects, and entertaining ideas... Eat & Make is [Paul's] first full cookbook, and it is a keeper." -- Kitchn It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove...
Author
Publisher
Agate Publishing
Pub. Date
[2013]
Language
English
Description
"Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City's premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook , co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution...
Author
Publisher
Nimbus Publishing
Pub. Date
[2019]
Language
English
Description
"A history of the family-owned, Nova Scotia beach canteen and two sisters determined to show their father that women can also be successful. "Everyone remembers the famous food at Gladee's Canteen, especially Gladee's fish and chips and her coconut cream pie." -- Calvin Trillin Gladee's Canteen, several times voted as one of the ten best restaurants in Canada, was a special example of co-operative and communal spirit. At the centre of the operation...
Author
Language
English
Formats
Description
"From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger--and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more......
Author
Language
English
Formats
Description
The remarkable story of a restaurant on top of the world -- built by a legend, destroyed in tragedy -- and an era in New York City it helped to frame In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows...
Author
Language
English
Description
Exciting does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner...
Author
Series
Language
English
Description
Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy, and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's "Shake Ice,"...
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