Catalog Search Results
Author
Publisher
Mango Media / Open Road Integrated Media
Pub. Date
[2002]
Language
English
Description
"New Age philosophy illumines every page of this unique cookbook... Lapanja wants cooks to follow wherever their imaginations lead." -- Booklist A lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the taste buds! Combining crowd-pleasing original recipes, mythology, and fail-safe trade secrets, chef and culinary courtesan Margie Lapanja (famous for her Cowboy...
Author
Publisher
Canal House
Pub. Date
[2011]
Language
English
Description
From winter stews to spring salads: "Halfway between a cookbook and a food magazine . . irresistible seasonal recipes" ( O, The Oprah Magazine ). CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It's filled with recipes that will make you want to...
Author
Series
Publisher
Pantheon Books
Pub. Date
[2019]
Language
English
Description
"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing,...
Author
Publisher
Ulysses Press
Pub. Date
[2013]
Language
English
Description
"Even more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America's most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com's Dining Out at Home 2 makes it easy as pie to create at-home versions of classic restaurant dishes like: • Boston Market® Sweet Potato...
45) Over easy
Author
Publisher
Drawn & Quarterly
Pub. Date
2014
Language
English
Appears on list
Description
Over Easy is a brilliant portrayal of a familiar coming-of-age story. After being denied financial aid to cover her last year of art school, Margaret finds salvation from the straightlaced world of college and the earnestness of both hippies and punks in the wisecracking, fast-talking, drug-taking group she encounters at the Imperial Ca�f, where she makes the transformation from Margaret to Madge. At first she mimics these new and exotic grown-up...
Author
Publisher
Canal House
Pub. Date
[2013]
Language
English
Description
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more with simple recipes from two James Beard Award winning authors. Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats...
Author
Publisher
Arcadia Publishing Inc
Pub. Date
[2020]
Language
English
Description
Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered -- and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers...
48) Tampopo
Publisher
Distributed by WinStar TV & Video
Pub. Date
1999, c1987
Language
日本語
Description
A celebration of the role of food in Japanese culture. Tells story of Tampopo, a young widow who runs a small noodle restaurant in Tokyo, and Goro, a cowboy hat-wearing truck driver, as they attempt to devise the perfect bowl of top ramen.
Author
Publisher
American Palate, a division of The History Press
Pub. Date
2015.
Language
English
Description
"Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the...
Author
Publisher
Echo Point Books
Pub. Date
[2019]
Language
English
Description
"The chef behind NYC's legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes. For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity customers. Even the great Julia Child recommended The...
Publisher
Lonely Planet Global Limited
Pub. Date
[2019]
Language
English
Description
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we ll tell you where to go and what to taste from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand. Within each of the 33 countries in Lonely Planet s Global Distillery...
Author
Publisher
Open Road Media
Pub. Date
2015.
Language
English
Description
The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary...
Author
Series
Nonpareil book volume 101
Publisher
Grub Street Publishing
Pub. Date
[2011]
Language
English
Description
A posthumous collection of recipes and articles -- recommended by her friends and fans -- from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement ). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth's many friends were invited to...
Author
Publisher
Open Road Media
Pub. Date
2015.
Language
English
Description
An undisputed classic from the man who changed American cuisine forever Hailed by the New York Times as "one of the best basic cookbooks in America," The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking...
56) Never too much
Author
Series
Language
English
Formats
Description
One Chance At Forever Ben Badwin likes his women sexy, wild, and as uninhibited as his desires. Nothing like the brash, dirt-covered, wholesomely cute woman who just strutted into his diner. But something about Sierra Murphy's independent attitude makes Ben's fantasies run wild...? Sierra doesn't need a man in her life, not even one as tempting as Ben. But the more she keeps her distance, the more he wants her, and the harder it is for Sierra to steer...
Author
Series
Publisher
Babelcube Inc
Pub. Date
[2020]
Language
English
Description
In the Lisbon Restaurant Guide we (Daniel and Angelica Hagen) walk with you through the different districts of Lisbon and show you all the restaurants that we love.
Whether you want to eat cheaply or go out on the town, the Lisbon Restaurant Guide opens the door to many great experiences. The culinary diversity of this city is almost immeasurable! From hearty Portuguese cooking to exotic Asian delicacies to the fiery and delicious cuisines of Africa...
Author
Publisher
Crown Publishers
Pub. Date
[2017].
Language
English
Appears on list
Description
Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they...
Author
Publisher
HarperCollins
Pub. Date
[2013]
Language
English
Description
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it." Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request