Catalog Search Results
Author
Series
Fly Guy volume 12
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Language
English
Formats
Description
When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.
Author
Language
English
Description
"Discover the most historic, unique and beloved diners in the state of Connecticut"--
Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison...
23) Clerks II
Publisher
Weinstein Co
Pub. Date
c2006
Language
English
Description
A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.
Author
Series
Publisher
Arcadia Publishing Inc
Pub. Date
[2019]
Language
English
Description
With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign...
25) Chez moi
Author
Publisher
Penguin Books
Pub. Date
2008
Language
English
Description
Forty-something Myriam tries to capitalize on her cooking expertise by opening up a restaurant, but she has no idea how to run a business.
26) Pizza at Sally's
Author
Publisher
Dutton Children's Books
Pub. Date
c2006
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Description
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Author
Publisher
Forge, published by Tom Doherty Associates/Tor Publishing Group
Pub. Date
2023.
Language
English
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
Author
Publisher
Ulysses Press
Pub. Date
[2010]
Language
English
Description
"Re-create the restaurant experience with more than 200 recipes for homemade versions of dining-out faves! Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each tasty dish is designed to taste like the restaurant original so you can: •Save money while enjoying your favorite restaurant dishes •Mix and match items from...
Author
Publisher
Arcadia Publishing Inc
Pub. Date
[2019]
Language
English
Description
Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard...
32) Super size me
Publisher
Hart Sharp Video
Pub. Date
c2004
Language
English
Description
Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...
Author
Language
English
Description
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown,
...Author
Publisher
Canal House
Pub. Date
[2013]
Language
English
Description
A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alike Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year. In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for...
36) A Canal House Cooking Volumes 4 6: Farm Markets and Gardens, The Good Life, and The Grocery Store
Author
Publisher
Canal House
Pub. Date
[2013]
Language
English
Description
Volumes four through six in Canal House Cooking's seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They'll make you want to run straight to the store, market, kitchen, or out to the grill...
Author
Publisher
Diversion Books
Pub. Date
[2020]
Language
English
Description
"The acclaimed food critic's two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic...
Author
Publisher
Gatekeeper Press
Pub. Date
2023.
Language
English
Description
Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people’s history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by...
Author
Publisher
Henry Holt and Company
Pub. Date
2018.
Language
English
Appears on list
Description
The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave...
Author
Publisher
HarperFestival Publishers
Pub. Date
2010
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Language
English
Description
Papa and the cubs take Mama to Bear Country Grill for dinner. From getting to the restaurant until dessert time, the night is full of fun and adventure. With the Bears, nothing is boring -- especially not a night out on the town!
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