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Author
Publisher
Skyhorse Publishing / Open Road Integrated Media
Pub. Date
2021.
Language
English
Description
Everybody can cook Italian with these seventy-five authentic, amazing recipes from the namesake of the legendary Chicago restaurant. The daughter of the famous "Mama Celeste" Lizio of pizza fame--but never overshadowed by her mom--Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the...
Author
Publisher
Cider Mill Press
Pub. Date
2023.
Language
English
Description
The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to ItalyClassic Italian recipes combined with innovative recipes make this cookbook...
Author
Language
English
Formats
Description
Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time.
With eighty delicious recipes...
Author
Language
English
Formats
Description
“A heartfelt tale of love too stubborn to surrender to human frailties." — Kirkus Reviews
Set in the lush Big Band era of the 1940s, this spellbinding saga from beloved New York Times bestselling author Adriana Trigiani tells the story of two talented working class kids who marry and become a successful singing act, until time, temptation, and the responsibilities of home and
...Publisher
Schreiber Pub
Pub. Date
[2006]
Language
English
Description
This dictionary is designed to facilitate business between Italian and English-speaking countries. The first of its kind to provide the business terms of the United States and Italy, it is an invaluable tool for communicating in the global market. These terms encompass accounting, economics, insurance, real estate, modern banking, and the internet and more. Terms used by organizations like the United Nations, World Bank, and the International Monetary...
Author
Language
English
Formats
Description
A chronicle of the author's first four years in Italy, describing her purchase and restoration of an abandoned villa in the Tuscan countryside, her transformation of the overgrown gardens, and her discovery of the many links between the food and culture of the region.
Publisher
Agate Publishing
Pub. Date
[2015]
Language
English
Description
"Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Italian Cooking 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about homestyle Italian cuisine, from the various culinary regions to grocery...
Author
Publisher
ABRAMS
Pub. Date
[2014]
Language
English
Description
A collection of authentic Italian family recipes from the Season 4 winner of MasterChef ! Most of Italian chef Luca Manfe's early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini,...
Author
Publisher
Sterling Epicure
Pub. Date
[2019]
Language
English
Description
Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. Caponigri s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family. Publishers Weekly In Whatever Happened to Sunday DInner? , Lisa Caponigri presented a year s worth of delicious and authentic...
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