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Author
Language
English
Formats
Description
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste -- and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch...
Author
Publisher
The University Press of Kentucky
Pub. Date
[2020]
Language
English
Description
"Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry." -- William Wyckoff, author of How to Read the American West While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's...
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