Henry Carter Hull

From the New York cupcake wars to the perfect Parisian macaron, Thomas's passion is palpable, her sweet tooth, unstoppable.-Elizabeth Bard, bestselling author of Lunch in Paris Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries...

Laney Eskridge worked to put her husband through dental school. Then he left with another woman. She's on edge from the emotional scars and her parents' deaths. Then she hears unexplained noises in her new tea house, and her anxiety is tripled. Add a budding romance with Eric -- a guy with a fear of commitment -- and it's all too much to handle. She cuts ties with Eric and plunges into making her business pay off. When Eric discovers that Laney's...

A memoir of love, life, and recipes from the woman who brought kale to the City of Light The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's...

Amid the Halloween festivities, one of the Beignet Cafe's customers comes to a sticky end in this entertaining cozy mystery ... It's Halloween, and café owner Maggie Miller's special pumpkin spice beignet promotion is proving popular at her café in Table Rock, Arizona, halfway between Sedona and nowhere. But the evening ends in disaster when Maggie discovers the body of one of her regular customers, strangled to death with an expensive cashmere...

An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one's passion, and the future of food for the 21st century.

"At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant... Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to...

The first book in a delightful new beachside cozy mystery series! Trouble is brewing in Everly's new café. Can she bag the culprit? Life hasn't been so sweet for Everly Swan over the past couple of years, but now that she is back in her seaside hometown and the proud owner of a little iced tea shop and café right on the beach, things are finally starting to look up-until a curmudgeonly customer turns up dead on the boardwalk. With one of her hallmark...

It's time to serve some just desserts ... Six months after her husband's death, Tessa Esposito is hoping to drum up reservations for her restaurant's grand opening. And since a signing with bestselling author, Preston Rigotta, is sure to draw a crowd, Tessa agrees to cater her cousin's bookstore event -- whipping up some of her famous Italian desserts. But the event soon takes a sour turn when Preston's publicist, an old high school rival, arrives...

At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns' pastries hidden inside her head. This is the story of her carefree country...

Get the Summary of Anthony Bourdain's Kitchen Confidential in 20 minutes. Please note: This is a summary & not the original book. Anthony Bourdain's "Kitchen Confidential" chronicles his journey from a rebellious youth intrigued by food to a seasoned chef navigating the culinary world's highs and lows. His passion ignited by experiences in France and aboard the Queen Mary, Bourdain's career began in Provincetown's chaotic kitchens, leading to his...