Catalog Search Results
Author
Publisher
Thomas Nelson
Pub. Date
[2004]
Language
English
Description
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic...
Author
Publisher
Thomas Nelson
Pub. Date
[2018]
Language
English
Description
Come to the Table with Johnny and June Carter Cash People the world over loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens, china, and crystal -- and to a table overflowing not...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2015]
Language
English
Description
Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read. - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes -- many of them never written down before -- and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at...
Author
Publisher
Gibbs Smith
Pub. Date
[2021]
Language
English
Description
"Southern recipes with style by entertaining expert Courtney Whitmore of Pizzazzerie.com. Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos of 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature...
Author
Publisher
Arcadia Publishing / Open Road Integrated Media
Pub. Date
2006.
Language
English
Description
"Get cooking and enjoy some old-time good foods and don't forget to share." --Woodbury (TN) Cannon Courier A warm and humorous look at the rural lifestyle of a Tennessee farm family in the 1930s and 1940s, Hill Country Cookin' and Memoirs is a treasury of Southern family recipes from a time and place where cooking was an essential part of home life. Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with...
Author
Publisher
HarperCollins
Pub. Date
[2015]
Language
English
Description
A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly's Simply Southern.
Kimberly Schlapman is the girl next door. She's also an award-winning Nashville superstar and the popular host of Kimberly's Simply Southern, her delightful hit television cooking series.
Fans have fallen for Kimberly's easy confidence in the kitchen and effortless...
Author
Publisher
Thomas Nelson
Pub. Date
[2005]
Language
English
Description
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . the Loveless found...
Author
Publisher
American Palate
Pub. Date
2016.
Language
English
Description
"Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between." -- Southern Living The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and...
Author
Publisher
HarperCollins
Pub. Date
[2015]
Language
English
Description
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.
Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie...
Author
Publisher
Thomas Nelson
Pub. Date
[2013]
Language
English
Description
You know how it goes. You get caught at work past six in a meeting that doesn't seem to end. And your son has baseball practice, while your daughter forgot about a science fair project that's due tomorrow; and in the middle of it all, everyone is starving. There can't possibly be an option that doesn't involve a crackly drive-thru loudspeaker, can there? Tammy Algood says there can! In a Snap! is your playbook of ideas for fabulous meals that materialize...
Author
Publisher
Gibbs Smith
Pub. Date
[2020]
Language
English
Description
Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed the Queen of Southern Cuisine" ( Southern Living , 12/20/2018). Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality,...
Author
Publisher
Thomas Nelson
Pub. Date
[2014]
Language
English
Description
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Tammy Algood's The Southern Slow Cooker Bible serves up 365 recipes, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites -- from whole chapters devoted to Southern mainstays such...
Author
Publisher
Thomas Nelson
Pub. Date
[2014]
Language
English
Description
Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings , does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner , Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one...
Author
Publisher
Thomas Nelson
Pub. Date
[2010]
Language
English
Description
What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table? Patsy Caldwell and Amy Lyles Wilson don't think so, either. Indeed, every occasion in the South comes with its own essential menu, and they're all here in this collection...
Author
Publisher
HarperCollins
Pub. Date
[2018]
Language
English
Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture-a deep devotion to family, friends, and food-in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson's popular blog, For the Love of the South , reflects the generosity, cordiality, and...
Author
Publisher
Thomas Nelson
Pub. Date
[2013]
Language
English
Description
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions...
Author
Publisher
Thomas Nelson
Pub. Date
[2014]
Language
English
Description
Chris Chamberlain, author of the popular The Southern Foodie Cookbook , takes you back to the South for a tour of the restaurants that make the best pig dishes. When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country's national symbol, perhaps he should have considered the pig. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of...
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