Ohio Ice Cream: A Scoop of History
(eBook)

Book Cover
Average Rating
Published
The History Press, 2022.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781439674932

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Citations

APA Citation, 7th Edition (style guide)

Renee Casteel Cook., & Renee Casteel Cook|AUTHOR. (2022). Ohio Ice Cream: A Scoop of History . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Renee Casteel Cook and Renee Casteel Cook|AUTHOR. 2022. Ohio Ice Cream: A Scoop of History. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Renee Casteel Cook and Renee Casteel Cook|AUTHOR. Ohio Ice Cream: A Scoop of History The History Press, 2022.

MLA Citation, 9th Edition (style guide)

Renee Casteel Cook, and Renee Casteel Cook|AUTHOR. Ohio Ice Cream: A Scoop of History The History Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDeb99eef1-6113-2ecf-e0a0-aad2e017bc2c-eng
Full titleohio ice cream a scoop of history
Authorcook renee casteel
Grouping Categorybook
Last Update2024-05-15 02:01:00AM
Last Indexed2024-06-08 04:43:38AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 19, 2024
Last UsedJun 3, 2024

Hoopla Extract Information

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    [synopsis] => Cups, Cones & Claims to Fame in the Buckeye State

Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next.

Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.
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