Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
(eBook)
Description
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Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
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Format
eBook
Language
English
ISBN
9781603426596
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Citations
APA Citation, 7th Edition (style guide)
Sara Pitzer., & Sara Pitzer|AUTHOR. (2009). Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sara Pitzer and Sara Pitzer|AUTHOR. 2009. Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sara Pitzer and Sara Pitzer|AUTHOR. Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More Storey Publishing, LLC, 2009.
MLA Citation, 9th Edition (style guide)Sara Pitzer, and Sara Pitzer|AUTHOR. Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More Storey Publishing, LLC, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | f88d716a-4db5-778e-e8a0-986f9371be43-eng |
|---|---|
| Full title | homegrown whole grains grow harvest and cook wheat barley oats rice corn and more |
| Author | pitzer sara |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:00AM |
| Last Indexed | 2024-06-15 04:52:05AM |
Hoopla Extract Information
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[synopsis] => Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine - with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.
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