Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2017
    [artist] => Olwen Woodier
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781612129723_270.jpeg
    [titleId] => 15217524
    [isbn] => 9781612129723
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Corn
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 192
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Olwen Woodier
                    [artistFormal] => Woodier, Olwen
                    [relationship] => AUTHOR
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    [genres] => Array
        (
            [0] => Cooking
            [1] => Reference
            [2] => Seasonal
            [3] => Specific Ingredients
            [4] => Vegetables
        )

    [price] => 2.99
    [id] => 15217524
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas.
The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies, Corn Soups: Tortilla Soup, Lobster and Corn Chowder, Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing, Corn in the Main: Salmon with Corn Pancakes, Corn Tortilla Crusted Fish, Corn and Cheese Tamales, and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread.
Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.
    [url] => https://www.hoopladigital.com/title/15217524
    [pa] => 
    [subtitle] => 140 Recipes: Roasted, Creamed, Simmered & More
    [publisher] => Storey Publishing, LLC
    [purchaseModel] => INSTANT
)