Rustic Italian: Simple, Authentic Recipes for Everyday Cooking
(eBook)
Description
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Format
eBook
Language
English
ISBN
9781681880303
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Citations
APA Citation, 7th Edition (style guide)
Domenica Marchetti., & Domenica Marchetti|AUTHOR. (2015). Rustic Italian: Simple, Authentic Recipes for Everyday Cooking . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Domenica Marchetti and Domenica Marchetti|AUTHOR. 2015. Rustic Italian: Simple, Authentic Recipes for Everyday Cooking. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Domenica Marchetti and Domenica Marchetti|AUTHOR. Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Weldon Owen, 2015.
MLA Citation, 9th Edition (style guide)Domenica Marchetti, and Domenica Marchetti|AUTHOR. Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Weldon Owen, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 499888b0-7f28-7b4b-2803-d498cdd13db1-eng |
|---|---|
| Full title | rustic italian simple authentic recipes for everyday cooking |
| Author | marchetti domenica |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:00AM |
| Last Indexed | 2024-06-08 02:59:46AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jul 16, 2023 |
| Last Used | May 11, 2024 |
Hoopla Extract Information
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[synopsis] => Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.
Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.
This expanded version of the 2011 title features more than 20 new recipes-such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce-along with new illustrations and photography.
Domenica's narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
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