The Dumpling : A Seasonal Guide
(eBook)
Author
Contributors
Lovatt, Connie, author.
Published
[Place of publication not identified] : HarperCollins / Open Road Integrated Media, 2009.
Physical Desc
1 online resource (432 pages)
Status
Description
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More Details
Format
eBook
Language
English
ISBN
9780061959400
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu--who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press --and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.
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Citations
APA Citation, 7th Edition (style guide)
Chu, W. H., & Lovatt, C. (2009). The Dumpling: A Seasonal Guide . HarperCollins / Open Road Integrated Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chu, Wai Hon and Connie, Lovatt. 2009. The Dumpling: A Seasonal Guide. HarperCollins / Open Road Integrated Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chu, Wai Hon and Connie, Lovatt. The Dumpling: A Seasonal Guide HarperCollins / Open Road Integrated Media, 2009.
MLA Citation, 9th Edition (style guide)Chu, Wai Hon,, and Connie Lovatt. The Dumpling: A Seasonal Guide HarperCollins / Open Road Integrated Media, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8e5dac28-e2e5-23ab-dbfd-782a41fa0b1a-eng
Grouping Information
| Grouped Work ID | 8e5dac28-e2e5-23ab-dbfd-782a41fa0b1a-eng |
|---|---|
| Full title | dumpling a seasonal guide |
| Author | chu wai hon |
| Grouping Category | book |
| Last Update | 2024-04-12 15:57:27PM |
| Last Indexed | 2024-05-04 03:40:30AM |
Marc Record
| First Detected | Apr 12, 2024 04:05:26 PM |
|---|---|
| Last File Modification Time | Apr 12, 2024 04:05:26 PM |
MARC Record
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| 300 | |a 1 online resource (432 pages) | ||
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| 347 | |b (pdf) | ||
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu--who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press --and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities. | ||
| 588 | |a Publisher metadata. | ||
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