Essential Vegetable Fermentation : 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More
(eBook)
Author
Published
[Place of publication not identified] : Sourcebooks, 2020.
Physical Desc
1 online resource (156 pages)
Status
Description
MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
ISBN
9781646115273
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes: Fermenting 101 --Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle --Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal --Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
McVicker, K. (2020). Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More . Sourcebooks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McVicker, Kelly. 2020. Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More. Sourcebooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McVicker, Kelly. Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More Sourcebooks, 2020.
MLA Citation, 9th Edition (style guide)McVicker, Kelly. Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More Sourcebooks, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
64827574-c468-772e-3668-d69cdd362a88-eng
Grouping Information
| Grouped Work ID | 64827574-c468-772e-3668-d69cdd362a88-eng |
|---|---|
| Full title | essential vegetable fermentation 70 inventive recipes to make your own pickles kraut kimchi and more |
| Author | mcvicker kelly |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:00AM |
| Last Indexed | 2024-06-08 03:17:41AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Dec 11, 2023 |
| Last Used | May 3, 2024 |
Marc Record
| First Detected | Nov 30, 2023 03:10:20 PM |
|---|---|
| Last File Modification Time | Nov 30, 2023 03:10:20 PM |
MARC Record
| LEADER | 02742nam a22003851u 4500 | ||
|---|---|---|---|
| 001 | frd00053252 | ||
| 003 | UtOrBLW | ||
| 005 | 20231018221441.0 | ||
| 006 | m o d | ||
| 007 | cr un ---auuuu | ||
| 008 | 231018s2020 xx o 000 0 eng u | ||
| 020 | |a 9781646115273|q (e-pub) | ||
| 020 | |z 9781646115266|q (print) | ||
| 037 | |a frd00053252|b Freading | ||
| 040 | |a DLC|b eng|e rda|c DLC | ||
| 050 | 4 | |a TX801|b .M38 2020 | |
| 082 | 0 | 4 | |a 641.65 |
| 100 | 1 | |a McVicker, Kelly,|e author. | |
| 245 | 1 | 0 | |a Essential Vegetable Fermentation :|b 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More /|c Kelly McVicker. |
| 264 | 1 | |a [Place of publication not identified] :|b Sourcebooks,|c 2020. | |
| 300 | |a 1 online resource (156 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 347 | |b (pdf) | ||
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes: Fermenting 101 --Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle --Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal --Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!. | ||
| 588 | |a Publisher metadata. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Fermented foods) | |
| 650 | 0 | |a Fermentation. | |
| 653 | |a COOKING / Specific Ingredients / Vegetables | ||
| 655 | 0 | |a Electronic books. | |
| 856 | 4 | 0 | |3 Freading|u https://hchlibrary.freading.com/ebooks/details/r:download/OTc4MTY0NjExNTI3Mw==|z Click here |