The Royal Heritage Cookbook : Recipes From High Society and the Royal Court
(eBook)
Author
Published
[Place of publication not identified] : The History Press, 2023.
Physical Desc
1 online resource (176 pages)
Status
Description
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Format
eBook
Language
English
ISBN
9781803992396
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
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Citations
APA Citation, 7th Edition (style guide)
Macpherson, S. (2023). The Royal Heritage Cookbook: Recipes From High Society and the Royal Court . The History Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Macpherson, Sarah. 2023. The Royal Heritage Cookbook: Recipes From High Society and the Royal Court. The History Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Macpherson, Sarah. The Royal Heritage Cookbook: Recipes From High Society and the Royal Court The History Press, 2023.
MLA Citation, 9th Edition (style guide)Macpherson, Sarah. The Royal Heritage Cookbook: Recipes From High Society and the Royal Court The History Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
ee9a2003-9f27-c52f-1128-82d1cd84d8d9-eng
Grouping Information
| Grouped Work ID | ee9a2003-9f27-c52f-1128-82d1cd84d8d9-eng |
|---|---|
| Full title | royal heritage cookbook recipes from high society and the royal court |
| Author | macpherson sarah |
| Grouping Category | book |
| Last Update | 2023-10-16 14:35:04PM |
| Last Indexed | 2024-04-27 05:24:16AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Dec 21, 2023 |
| Last Used | Dec 21, 2023 |
Marc Record
| First Detected | Oct 16, 2023 02:35:38 PM |
|---|---|
| Last File Modification Time | Oct 16, 2023 02:35:38 PM |
MARC Record
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| 245 | 1 | 4 | |a The Royal Heritage Cookbook :|b Recipes From High Society and the Royal Court /|c Sarah Macpherson. |
| 264 | 1 | |a [Place of publication not identified] :|b The History Press,|c 2023. | |
| 300 | |a 1 online resource (176 pages) | ||
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| 520 | |a During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time. | ||
| 588 | |a Publisher metadata. | ||
| 650 | 0 | |a Cooking, British|x History|y 18th century. | |
| 650 | 0 | |a Cooking, Irish|x History|y 18th century. | |
| 653 | |a COOKING / Regional & Ethnic / English, Scottish & Welsh | ||
| 655 | 0 | |a Electronic books. | |
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