A lady at the table : a concise, contemporary guide to table manners
(eBook)
Author
Contributors
Published
Nashville, Tenn. : Rutledge Hill Press, [2004].
Physical Desc
1 online resource (viii, 200 pages).
Status
Description
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Format
eBook
Language
English
ISBN
9781418530402
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world. A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . How to set a table How to pronounce more than 100 different food names How to use obscure eating utensils How to perform the Heimlich maneuver How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta. In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a lady know proper dining etiquette. Showing she has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a woman's life. Like all the books in the GentleManners series, A Lady at the Table is easy to use, non-threatening, and an entertaining read. In addition to containing similar information as A Gentleman at the Table , A Lady at the Table deals with topics that apply uniquely to women such as how to respond when men rise as you leave or approach the table, how to react when a chair is pulled out for you and when it isn't, what to do when a man orders for you, and how to pay the check graciously when you are hosting a man.
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Citations
APA Citation, 7th Edition (style guide)
Shade, S., Bridges, J., & Curtis, B. (2004). A lady at the table: a concise, contemporary guide to table manners . Rutledge Hill Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shade, Sheryl, 1958-, John Bridges and Bryan Curtis. 2004. A Lady At the Table: A Concise, Contemporary Guide to Table Manners. Rutledge Hill Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shade, Sheryl, 1958-, John Bridges and Bryan Curtis. A Lady At the Table: A Concise, Contemporary Guide to Table Manners Rutledge Hill Press, 2004.
MLA Citation, 9th Edition (style guide)Shade, Sheryl, John Bridges, and Bryan Curtis. A Lady At the Table: A Concise, Contemporary Guide to Table Manners Rutledge Hill Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
09cd9fa9-87dc-914e-6760-ca44c917d6e6-eng
Grouping Information
| Grouped Work ID | 09cd9fa9-87dc-914e-6760-ca44c917d6e6-eng |
|---|---|
| Full title | lady at the table a concise contemporary guide to table manners |
| Author | shade sheryl |
| Grouping Category | book |
| Last Update | 2023-10-09 21:10:53PM |
| Last Indexed | 2024-04-17 02:09:31AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Dec 23, 2023 |
| Last Used | Jan 4, 2024 |
Marc Record
| First Detected | Mar 06, 2023 01:07:22 PM |
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| Last File Modification Time | Jul 05, 2023 02:31:35 PM |
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| 245 | 1 | 2 | |a A lady at the table :|b a concise, contemporary guide to table manners /|c Sheryl Shade ; with John Bridges and Bryan Curtis. |
| 264 | 1 | |a Nashville, Tenn. :|b Rutledge Hill Press,|c [2004] | |
| 264 | 4 | |c ©2004 | |
| 300 | |a 1 online resource (viii, 200 pages). | ||
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| 490 | 1 | |a A Gentlemanners book | |
| 505 | 0 | |a From course to course : knives and forks, and how to use them -- A lady faces her food : skillful maneuvers at the table -- Serving and being served : a lady at a private dinner -- In the presence of others : dining at a restaurant -- The job of eating : business meals, all day long -- Stand up and be fed : cocktail parties and buffet suppers -- The ghastly table : dealing with dining disasters. | |
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world. A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . How to set a table How to pronounce more than 100 different food names How to use obscure eating utensils How to perform the Heimlich maneuver How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta. In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a lady know proper dining etiquette. Showing she has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a woman's life. Like all the books in the GentleManners series, A Lady at the Table is easy to use, non-threatening, and an entertaining read. In addition to containing similar information as A Gentleman at the Table , A Lady at the Table deals with topics that apply uniquely to women such as how to respond when men rise as you leave or approach the table, how to react when a chair is pulled out for you and when it isn't, what to do when a man orders for you, and how to pay the check graciously when you are hosting a man. | ||
| 588 | |a Publisher metadata. | ||
| 650 | 0 | |a Table etiquette. | |
| 650 | 0 | |a Etiquette for women. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Bridges, John,|d 1950-|e author. | |
| 700 | 1 | |a Curtis, Bryan,|d 1960-|e author. | |
| 830 | 0 | |a Gentlemanners book. | |
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