Hill Country Cookin' and Memoirs
(eBook)
Author
Published
[Place of publication not identified] : Arcadia Publishing / Open Road Integrated Media, 2006.
Physical Desc
1 online resource (224 pages)
Status
Description
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More Details
Format
eBook
Language
English
ISBN
9781455605729
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"Get cooking and enjoy some old-time good foods and don't forget to share." --Woodbury (TN) Cannon Courier A warm and humorous look at the rural lifestyle of a Tennessee farm family in the 1930s and 1940s, Hill Country Cookin' and Memoirs is a treasury of Southern family recipes from a time and place where cooking was an essential part of home life. Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included here. Recipes for Hand-Squashed Biscuits, Corn Fritters, Chicken Pot Pie, Baked Cheese Grits, Shepherd's Pie, Flapjacks and Hot Blackberry Jam, Deer Steaks and Gravy, Squirrel Stew with Potato Dumplings, Fried Okra, Turnip Greens, Wilted Lettuce Salad, Buttermilk Pie, and Beef Jerky are accompanied by peculiar (to some) Hill Country customs, such as how to clean and pluck a chicken, kill a hog, boil a country ham, fry chitterlings, and make inexpensive Christmas tree ornaments. Interspersed throughout the book are Ibbie's memoirs-deliciously funny and warmly touching tales of growing up poor but well provided for in rural Tennessee more than sixty years ago. Recall with Ibbie such scenes as porch sitting, Papa's monthly trek into town to buy supplies (and surprises for the children!), the excitement of a dance at the house, preaching all day and dinner on the grounds (with a recipe for Scripture Cake), and the arrival of May 1-time to take off the winter underwear and go barefoot-the first outhouse for the family, and many more stories that will bring back memories and touch your heart.
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Citations
APA Citation, 7th Edition (style guide)
Ledford, I. (2006). Hill Country Cookin' and Memoirs . Arcadia Publishing / Open Road Integrated Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ledford, Ibbie. 2006. Hill Country Cookin' and Memoirs. Arcadia Publishing / Open Road Integrated Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ledford, Ibbie. Hill Country Cookin' and Memoirs Arcadia Publishing / Open Road Integrated Media, 2006.
MLA Citation, 9th Edition (style guide)Ledford, Ibbie. Hill Country Cookin' and Memoirs Arcadia Publishing / Open Road Integrated Media, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0071b1e3-3326-c2e0-b6fa-6d6022874e47-eng
Grouping Information
Grouped Work ID | 0071b1e3-3326-c2e0-b6fa-6d6022874e47-eng |
---|---|
Full title | hill country cookin and memoirs |
Author | ledford ibbie |
Grouping Category | book |
Last Update | 2023-12-29 20:16:22PM |
Last Indexed | 2024-05-04 02:09:18AM |
Book Cover Information
Image Source | coce_google_books |
---|---|
First Loaded | Mar 1, 2023 |
Last Used | Jan 24, 2024 |
Marc Record
First Detected | Mar 06, 2023 01:07:23 PM |
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Last File Modification Time | Jul 05, 2023 02:31:36 PM |
MARC Record
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520 | |a "Get cooking and enjoy some old-time good foods and don't forget to share." --Woodbury (TN) Cannon Courier A warm and humorous look at the rural lifestyle of a Tennessee farm family in the 1930s and 1940s, Hill Country Cookin' and Memoirs is a treasury of Southern family recipes from a time and place where cooking was an essential part of home life. Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included here. Recipes for Hand-Squashed Biscuits, Corn Fritters, Chicken Pot Pie, Baked Cheese Grits, Shepherd's Pie, Flapjacks and Hot Blackberry Jam, Deer Steaks and Gravy, Squirrel Stew with Potato Dumplings, Fried Okra, Turnip Greens, Wilted Lettuce Salad, Buttermilk Pie, and Beef Jerky are accompanied by peculiar (to some) Hill Country customs, such as how to clean and pluck a chicken, kill a hog, boil a country ham, fry chitterlings, and make inexpensive Christmas tree ornaments. Interspersed throughout the book are Ibbie's memoirs-deliciously funny and warmly touching tales of growing up poor but well provided for in rural Tennessee more than sixty years ago. Recall with Ibbie such scenes as porch sitting, Papa's monthly trek into town to buy supplies (and surprises for the children!), the excitement of a dance at the house, preaching all day and dinner on the grounds (with a recipe for Scripture Cake), and the arrival of May 1-time to take off the winter underwear and go barefoot-the first outhouse for the family, and many more stories that will bring back memories and touch your heart. | ||
588 | |a Publisher metadata. | ||
650 | 0 | |a Cooking, American|x Southern style. | |
650 | 0 | |a Cooking|z Tennessee. | |
651 | 0 | |a Tennessee|x Social life and customs. | |
653 | |a COOKING / Regional & Ethnic / American / Southern States | ||
655 | 0 | |a Electronic books. | |
856 | 4 | 0 | |3 Freading|u https://hchlibrary.freading.com/ebooks/details/r:download/MDAxMDE5LTY4Nzg0NTE2|z Click here |