The James Beard Foundation's the best of the best
(eBook)
Author
Contributors
Published
San Francisco, Calif. : Chronicle Books, [2011].
Physical Desc
1 online resource (pages ; cm)
Status
Description
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More Details
Format
eBook
Language
English
ISBN
9781452110424
Notes
General Note
"The Foundation's 25th anniversary celebration of America's outsanding chefs."
General Note
Includes index.
Restrictions on Access
Access limited to subscribing institutions.
Description
A look back at the recipients of the James Beard Foundation's Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
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Citations
APA Citation, 7th Edition (style guide)
Wohl, K. (2011). The James Beard Foundation's the best of the best . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wohl, Kit. 2011. The James Beard Foundation's the Best of the Best. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wohl, Kit. The James Beard Foundation's the Best of the Best Chronicle Books, 2011.
MLA Citation, 9th Edition (style guide)Wohl, Kit. The James Beard Foundation's the Best of the Best Chronicle Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
b6c97c2f-4d04-2025-fe97-3f243190c46e-eng
Grouping Information
Grouped Work ID | b6c97c2f-4d04-2025-fe97-3f243190c46e-eng |
---|---|
Full title | james beard foundations the best of the best |
Author | wohl kit |
Grouping Category | book |
Last Update | 2023-02-13 11:01:24AM |
Last Indexed | 2024-04-27 04:35:59AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Mar 25, 2024 |
Last Used | Mar 25, 2024 |
Marc Record
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Last File Modification Time | Feb 13, 2023 11:02:35 AM |
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