50 Best Plants on the Planet : The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
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Thomas, C., & Forberg, C. (2013). 50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thomas, Cathy and Cheryl, Forberg. 2013. 50 Best Plants On the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thomas, Cathy and Cheryl, Forberg. 50 Best Plants On the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes Chronicle Books LLC, 2013.
MLA Citation, 9th Edition (style guide)Thomas, Cathy,, and Cheryl Forberg. 50 Best Plants On the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes Chronicle Books LLC, 2013.
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Grouping Information
Grouped Work ID | 22c52c4f-e6ad-ec30-f41d-85502510ef3e-eng |
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Full title | 50 best plants on the planet the most nutrient dense fruits and vegetables in 150 delicious recipes |
Author | thomas cathy |
Grouping Category | book |
Last Update | 2023-12-07 20:02:47PM |
Last Indexed | 2024-06-08 02:33:47AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Dec 1, 2023 |
Last Used | May 24, 2024 |
Marc Record
First Detected | Dec 01, 2021 11:05:42 AM |
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Last File Modification Time | Feb 02, 2023 10:14:46 PM |
MARC Record
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520 | |a "From a top nutritionist, a "delicious, keep-it-simple collection of recipes" for incorporating more fruits and veggies into your daily diet ( Publishers Weekly ). This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes -- both vegetarian and non-vegetarian -- for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A -- rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day."--|c Provided by Freading. | ||
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700 | 1 | |a Forberg, Cheryl,|e writer of supplementary textual content. | |
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