Macarons
(eBook)
Uniform Title
Author
Published
[Place of publication not identified] : Grub Street Publishing, [2018].
Physical Desc
1 online resource (208 pages)
Status
Description
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Subjects
LC Subjects
Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9781911621690
UPC
9781911621690
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"The macaron bible that we have all waited for... filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book ). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint."--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Hermé, P. (2018). Macarons . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hermé, Pierre. 2018. Macarons. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hermé, Pierre. Macarons Grub Street Publishing, 2018.
MLA Citation, 9th Edition (style guide)Hermé, Pierre. Macarons Grub Street Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
fa33fad3-3273-1d92-2a42-0b18e251178d-eng
Grouping Information
Grouped Work ID | fa33fad3-3273-1d92-2a42-0b18e251178d-eng |
---|---|
Full title | macarons |
Author | hermé pierre |
Grouping Category | book |
Last Update | 2023-12-23 20:57:20PM |
Last Indexed | 2024-06-29 04:53:40AM |
Book Cover Information
Image Source | coce_google_books |
---|---|
First Loaded | Nov 15, 2022 |
Last Used | Jun 30, 2024 |
Marc Record
First Detected | Sep 03, 2021 10:05:04 AM |
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Last File Modification Time | Feb 02, 2023 10:13:12 PM |
MARC Record
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520 | |a "The macaron bible that we have all waited for... filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book ). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint."--|c Provided by Freading. | ||
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