How to Cook Indian : More Than 500 Classic Recipes for the Modern Kitchen
(eBook)
Author
Published
[Place of publication not identified] : Abrams / Vearsa Limited, [2011].
Physical Desc
1 online resource (608 pages)
Status
Description
MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
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LC Subjects
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More Details
Format
eBook
Language
English
ISBN
9781613121351
UPC
9781613121351
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian , Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier. Praise for How to Cook Indian : "Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." -The New York Times "He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands." -Food & Wine "Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." -Washington Post."--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Kapoor, S. (2011). How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen . Abrams / Vearsa Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kapoor, Sanjeev, 1964-. 2011. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. Abrams / Vearsa Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kapoor, Sanjeev, 1964-. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Abrams / Vearsa Limited, 2011.
MLA Citation, 9th Edition (style guide)Kapoor, Sanjeev. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Abrams / Vearsa Limited, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
def96809-befe-9151-33e4-393d44009a68-eng
Grouping Information
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---|---|
Full title | how to cook indian more than 500 classic recipes for the modern kitchen |
Author | kapoor sanjeev |
Grouping Category | book |
Last Update | 2024-05-15 02:01:00AM |
Last Indexed | 2024-06-15 04:36:16AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Sep 10, 2022 |
Last Used | Mar 26, 2024 |
Marc Record
First Detected | Sep 03, 2021 10:04:42 AM |
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Last File Modification Time | Feb 02, 2023 10:12:46 PM |
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