Williams-Sonoma Cooking in Season : 100 Recipes for Eating Fresh
(eBook)
Author
Published
[Place of publication not identified] : Weldon Owen, [2017].
Physical Desc
1 online resource (176 pages)
Status
Description
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Subjects
Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9781681883335
UPC
9781681883335
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails. Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it's time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn's offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you'll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.
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Citations
APA Citation, 7th Edition (style guide)
Binns, B. (2017). Williams-Sonoma Cooking in Season: 100 Recipes for Eating Fresh . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Binns, Brigit. 2017. Williams-Sonoma Cooking in Season: 100 Recipes for Eating Fresh. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Binns, Brigit. Williams-Sonoma Cooking in Season: 100 Recipes for Eating Fresh Weldon Owen, 2017.
MLA Citation, 9th Edition (style guide)Binns, Brigit. Williams-Sonoma Cooking in Season: 100 Recipes for Eating Fresh Weldon Owen, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
69e11c16-b4d7-fcfb-a864-3eb9209f9a6d-eng
Grouping Information
| Grouped Work ID | 69e11c16-b4d7-fcfb-a864-3eb9209f9a6d-eng |
|---|---|
| Full title | williams sonoma cooking in season 100 recipes for eating fresh |
| Author | binns brigit |
| Grouping Category | book |
| Last Update | 2023-07-05 14:19:07PM |
| Last Indexed | 2024-05-25 03:50:20AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | May 25, 2024 |
| Last Used | May 25, 2024 |
Marc Record
| First Detected | Sep 03, 2021 10:04:19 AM |
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| Last File Modification Time | Jul 05, 2023 02:28:29 PM |
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| 520 | |a More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails. Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it's time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn's offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you'll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more. | ||
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