Saveur : Italian Comfort Food :.
(eBook)
Contributors
Sachs, Adam, editor.
Published
[Place of publication not identified] : Weldon Owen, [2015].
Physical Desc
1 online resource (224 pages)
Status
Description
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Subjects
Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9781681880785
UPC
9781681880785
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. Dishes from up and down the boot include Tomato Bruschetta with Olives & Basil, Mozzarella with Grilled Lemon Leaves, Bread & Tomato Soup, Farro Gnocchi with Pork Ragù, Veal & Spinach Lasagna, Spaghetti with Spicy Crab Sauce, Potato & Rosemary Pizza Rustica, Classic Meatballs, Porchetta, Pine Nut Cookies, Bourbon Panna Cotta, and more. With classic and brand-new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates Saveur 's authority, heritage, and culinary wealth.
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Citations
APA Citation, 7th Edition (style guide)
Sachs, A. (2015). Saveur: Italian Comfort Food : . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sachs, Adam. 2015. Saveur: Italian Comfort Food :. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sachs, Adam. Saveur: Italian Comfort Food : Weldon Owen, 2015.
MLA Citation, 9th Edition (style guide)Sachs, Adam. Saveur: Italian Comfort Food : Weldon Owen, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
c77bc88b-7f90-0b9f-90f3-8526200222f1-eng
Grouping Information
| Grouped Work ID | c77bc88b-7f90-0b9f-90f3-8526200222f1-eng |
|---|---|
| Full title | saveur italian comfort food |
| Author | weldon owen |
| Grouping Category | book |
| Last Update | 2023-07-05 14:19:07PM |
| Last Indexed | 2024-06-22 04:09:54AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Mar 14, 2024 |
| Last Used | May 18, 2024 |
Marc Record
| First Detected | Sep 03, 2021 10:04:13 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:28:25 PM |
MARC Record
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| 520 | |a From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. Dishes from up and down the boot include Tomato Bruschetta with Olives & Basil, Mozzarella with Grilled Lemon Leaves, Bread & Tomato Soup, Farro Gnocchi with Pork Ragù, Veal & Spinach Lasagna, Spaghetti with Spicy Crab Sauce, Potato & Rosemary Pizza Rustica, Classic Meatballs, Porchetta, Pine Nut Cookies, Bourbon Panna Cotta, and more. With classic and brand-new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates Saveur 's authority, heritage, and culinary wealth. | ||
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