Pizza Camp : Recipes from Pizzeria Beddia.
(eBook)
Author
Published
[Place of publication not identified] : Abrams / Vearsa Limited, [2017].
Physical Desc
1 online resource (224 pages)
Status
Description
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Subjects
Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9781683350194
UPC
9781683350194
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school -- it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: -- Bintje Potato with Cream and Rosemary -- Collard Greens with Bacon and Cream -- Roasted Corn with Heirloom Cherry Tomato and Basil -- Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
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Citations
APA Citation, 7th Edition (style guide)
Beddia, J. (2017). Pizza Camp: Recipes from Pizzeria Beddia . Abrams / Vearsa Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beddia, Joe. 2017. Pizza Camp: Recipes From Pizzeria Beddia. Abrams / Vearsa Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beddia, Joe. Pizza Camp: Recipes From Pizzeria Beddia Abrams / Vearsa Limited, 2017.
MLA Citation, 9th Edition (style guide)Beddia, Joe. Pizza Camp: Recipes From Pizzeria Beddia Abrams / Vearsa Limited, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
71f67ba5-dc99-db7c-be5e-36eece651a15-eng
Grouping Information
| Grouped Work ID | 71f67ba5-dc99-db7c-be5e-36eece651a15-eng |
|---|---|
| Full title | pizza camp recipes from pizzeria beddia |
| Author | beddia joe |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:00AM |
| Last Indexed | 2024-05-21 03:36:41AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | May 15, 2024 |
| Last Used | May 15, 2024 |
Marc Record
| First Detected | Sep 03, 2021 10:03:15 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:27:32 PM |
MARC Record
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| 520 | |a Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school -- it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: -- Bintje Potato with Cream and Rosemary -- Collard Greens with Bacon and Cream -- Roasted Corn with Heirloom Cherry Tomato and Basil -- Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. | ||
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