Classic Restaurants of New Orleans.
(eBook)
Author
Contributors
Isaacson, Walter, writer of foreword.
Published
[Place of publication not identified] : Arcadia Publishing Inc., [2019].
Physical Desc
1 online resource (256 pages)
Status
Description
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Format
eBook
Language
English
ISBN
9781439668443
UPC
9781439668443
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
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Citations
APA Citation, 7th Edition (style guide)
Kennon, A., & Isaacson, W. (2019). Classic Restaurants of New Orleans . Arcadia Publishing Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennon, Alexandra and Walter, Isaacson. 2019. Classic Restaurants of New Orleans. Arcadia Publishing Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennon, Alexandra and Walter, Isaacson. Classic Restaurants of New Orleans Arcadia Publishing Inc, 2019.
MLA Citation, 9th Edition (style guide)Kennon, Alexandra,, and Walter Isaacson. Classic Restaurants of New Orleans Arcadia Publishing Inc., 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4ccc7713-2248-f1ac-c63b-e8ce2abb2414-eng
Grouping Information
| Grouped Work ID | 4ccc7713-2248-f1ac-c63b-e8ce2abb2414-eng |
|---|---|
| Full title | classic restaurants of new orleans |
| Author | kennon alexandra |
| Grouping Category | book |
| Last Update | 2023-11-04 21:49:44PM |
| Last Indexed | 2024-04-27 03:11:44AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Aug 8, 2023 |
| Last Used | Dec 27, 2023 |
Marc Record
| First Detected | Sep 03, 2021 10:02:42 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:26:59 PM |
MARC Record
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| 520 | |a Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home. | ||
| 588 | 0 | |a Publisher metadata. | |
| 650 | 0 | |a Cooking, American|x Louisiana style. | |
| 650 | 0 | |a Food|z Louisiana|z New Orleans|x History. | |
| 650 | 0 | |a Restaurants|z Louisiana|z New Orleans|x History. | |
| 650 | 7 | |a COOKING / Individual Chefs & Restaurants.|2 bisacsh | |
| 651 | 0 | |a New Orleans (La.)|x Restaurants. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Isaacson, Walter,|e writer of foreword. | |
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