The Chef Next Door : A Pro Chef's Recipes for Fun, Fearless Home Cooking
(eBook)
Author
Contributors
Published
[Place of publication not identified] : HarperCollins, [2015].
Physical Desc
1 online resource (320 pages)
Status
Description
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Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9780062417398
UPC
9780062417398
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn't alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef-to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise-to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. You'll find everything from the basics-sauces, marinades, stocks, and rubs-to first impressions, salads, and easy dinner recipes, and will even become skilled in making "The Scary Stuff"-recipes that may seem out of reach but are not. With The Chef Next Door , you'll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop's Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.
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Citations
APA Citation, 7th Edition (style guide)
Freitag, A., & King, C. (. w. (2015). The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freitag, Amanda and Carrie (Food writer) King. 2015. The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freitag, Amanda and Carrie (Food writer) King. The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking HarperCollins, 2015.
MLA Citation, 9th Edition (style guide)Freitag, Amanda,, and Carrie (Food writer) King. The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking HarperCollins, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
a7bdb254-ff84-9da7-c47e-d24e2f7b27e9-eng
Grouping Information
Grouped Work ID | a7bdb254-ff84-9da7-c47e-d24e2f7b27e9-eng |
---|---|
Full title | chef next door a pro chefs recipes for fun fearless home cooking |
Author | freitag amanda |
Grouping Category | book |
Last Update | 2024-05-15 02:01:00AM |
Last Indexed | 2024-05-15 06:25:08AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Aug 10, 2023 |
Last Used | Aug 10, 2023 |
Marc Record
First Detected | Sep 03, 2021 10:01:38 AM |
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Last File Modification Time | Jul 05, 2023 02:25:50 PM |
MARC Record
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520 | |a Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn't alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef-to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise-to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. You'll find everything from the basics-sauces, marinades, stocks, and rubs-to first impressions, salads, and easy dinner recipes, and will even become skilled in making "The Scary Stuff"-recipes that may seem out of reach but are not. With The Chef Next Door , you'll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop's Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze. | ||
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