The Raw and the Cooked : Adventures of a Roving Gourmand
(eBook)
Author
Published
[Place of publication not identified] : Grove Atlantic, [2007].
Physical Desc
1 online resource (288 pages)
Status
Description
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Format
eBook
Language
English
ISBN
9781555846480
UPC
9781555846480
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey Trachtenberg, The Wall Street Journal ). Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From Harrison's legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal , and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah." -- Jane and Michael Stern, The New York Times Book Review.
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Citations
APA Citation, 7th Edition (style guide)
Harrison, J. (2007). The Raw and the Cooked: Adventures of a Roving Gourmand . Grove Atlantic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harrison, Jim, 1937-2016. 2007. The Raw and the Cooked: Adventures of a Roving Gourmand. Grove Atlantic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harrison, Jim, 1937-2016. The Raw and the Cooked: Adventures of a Roving Gourmand Grove Atlantic, 2007.
MLA Citation, 9th Edition (style guide)Harrison, Jim. The Raw and the Cooked: Adventures of a Roving Gourmand Grove Atlantic, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
f2449fe4-e4f8-e416-52df-03d5b516ce2b-eng
Grouping Information
| Grouped Work ID | f2449fe4-e4f8-e416-52df-03d5b516ce2b-eng |
|---|---|
| Full title | raw and the cooked adventures of a roving gourmand |
| Author | harrison jim |
| Grouping Category | book |
| Last Update | 2023-11-05 20:04:16PM |
| Last Indexed | 2024-04-20 04:59:18AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Jun 6, 2023 |
| Last Used | Jan 5, 2024 |
Marc Record
| First Detected | Sep 03, 2021 10:00:59 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:25:04 PM |
MARC Record
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| 520 | |a A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey Trachtenberg, The Wall Street Journal ). Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From Harrison's legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal , and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah." -- Jane and Michael Stern, The New York Times Book Review. | ||
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