Verdura : Vegetables Italian Style
(eBook)
Author
Published
[Place of publication not identified] : Grub Street Publishing, [2008].
Physical Desc
1 online resource (400 pages)
Status
Description
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Subjects
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More Details
Format
eBook
Language
English
ISBN
9781909808874
UPC
9781909808874
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
A wonderful cookbook with the very best authentic Italian recipes ... Flick through it and you can feel immediately transported to a table under an olive tree ( The Sunday Tribune ). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light ! Verdura has become a classic that readers turn to as their vegetable cooking biblewith irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiarartichokes, aubergines, radicchioto the more exotic, such as chayote, cardoons, and brocciflower. (Sautee her cauliflower-broccoli hybrid in garlic and oilthen top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author's original yet thoughtful way with the earth's bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
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Citations
APA Citation, 7th Edition (style guide)
La Place, V. (2008). Verdura: Vegetables Italian Style . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)La Place, Viana. 2008. Verdura: Vegetables Italian Style. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)La Place, Viana. Verdura: Vegetables Italian Style Grub Street Publishing, 2008.
MLA Citation, 9th Edition (style guide)La Place, Viana. Verdura: Vegetables Italian Style Grub Street Publishing, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
c749fcc8-3b7e-f619-e0f9-33848a344ed7-eng
Grouping Information
Grouped Work ID | c749fcc8-3b7e-f619-e0f9-33848a344ed7-eng |
---|---|
Full title | verdura vegetables italian style |
Author | la place viana |
Grouping Category | book |
Last Update | 2023-07-05 14:19:07PM |
Last Indexed | 2024-06-15 04:21:33AM |
Book Cover Information
Image Source | coce_google_books |
---|---|
First Loaded | Dec 16, 2023 |
Last Used | May 29, 2024 |
Marc Record
First Detected | Sep 03, 2021 10:00:43 AM |
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Last File Modification Time | Jul 05, 2023 02:24:44 PM |
MARC Record
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520 | |a A wonderful cookbook with the very best authentic Italian recipes ... Flick through it and you can feel immediately transported to a table under an olive tree ( The Sunday Tribune ). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light ! Verdura has become a classic that readers turn to as their vegetable cooking biblewith irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiarartichokes, aubergines, radicchioto the more exotic, such as chayote, cardoons, and brocciflower. (Sautee her cauliflower-broccoli hybrid in garlic and oilthen top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author's original yet thoughtful way with the earth's bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate. | ||
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