Chef's Story : 27 Chefs Talk About What Got Them into the Kitchen.
(eBook)
Contributors
Published
[Place of publication not identified] : HarperCollins, [2009].
Physical Desc
1 online resource (304 pages)
Status
Description
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Subjects
LC Subjects
Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9780061850110
UPC
9780061850110
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages -- masterful artists working in the medium that binds us all: food! A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen -- twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.
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Citations
APA Citation, 7th Edition (style guide)
Kuh, P., & Hamilton, D. M. (2009). Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kuh, Patric, 1964- and Dorothy M. Hamilton. 2009. Chef's Story: 27 Chefs Talk About What Got Them Into the Kitchen. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kuh, Patric, 1964- and Dorothy M. Hamilton. Chef's Story: 27 Chefs Talk About What Got Them Into the Kitchen HarperCollins, 2009.
MLA Citation, 9th Edition (style guide)Kuh, Patric, and Dorothy M Hamilton. Chef's Story: 27 Chefs Talk About What Got Them Into the Kitchen HarperCollins, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
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Grouping Information
Grouped Work ID | ac0d5980-ab31-1efb-42c1-f70febb3c46b-eng |
---|---|
Full title | chefs story 27 chefs talk about what got them into the kitchen |
Author | harpercollins |
Grouping Category | book |
Last Update | 2023-07-05 14:19:07PM |
Last Indexed | 2024-04-27 04:27:13AM |
Book Cover Information
Image Source | coce_google_books |
---|---|
First Loaded | Feb 8, 2024 |
Last Used | Feb 8, 2024 |
Marc Record
First Detected | Sep 03, 2021 10:00:05 AM |
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Last File Modification Time | Jul 05, 2023 02:24:00 PM |
MARC Record
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