Dolci : Italy's Sweets
(eBook)
Author
Contributors
Published
[Place of publication not identified] : ABRAMS, [2011].
Physical Desc
1 online resource (208 pages)
Status
Description
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Format
eBook
Language
English
ISBN
9781613121887
UPC
9781613121887
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
A swoon-worthy illustrated tour of Italian desserts and treats, from the James Beard Award nominated author of Opera Lover's Cookbook ( Publishers Weekly ). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local caf s. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an updated Tiramis that doesn't use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats. Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers a canon of authentic recipes collected from the people who really use them ( The Wall Street Journal ).
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Citations
APA Citation, 7th Edition (style guide)
Segan, F., & Silverman, E. (2011). Dolci: Italy's Sweets . ABRAMS.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Segan, Francine and Ellen. Silverman. 2011. Dolci: Italy's Sweets. ABRAMS.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Segan, Francine and Ellen. Silverman. Dolci: Italy's Sweets ABRAMS, 2011.
MLA Citation, 9th Edition (style guide)Segan, Francine,, and Ellen Silverman. Dolci: Italy's Sweets ABRAMS, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
aeb450e3-3c13-75db-8137-946fd9a7ee8b-eng
Grouping Information
| Grouped Work ID | aeb450e3-3c13-75db-8137-946fd9a7ee8b-eng |
|---|---|
| Full title | dolci italys sweets |
| Author | segan francine |
| Grouping Category | book |
| Last Update | 2023-11-05 20:56:18PM |
| Last Indexed | 2024-06-26 13:49:03PM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Jun 14, 2023 |
| Last Used | Jun 15, 2023 |
Marc Record
| First Detected | Sep 03, 2021 09:59:56 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:23:51 PM |
MARC Record
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| 520 | |a A swoon-worthy illustrated tour of Italian desserts and treats, from the James Beard Award nominated author of Opera Lover's Cookbook ( Publishers Weekly ). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local caf s. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an updated Tiramis that doesn't use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats. Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers a canon of authentic recipes collected from the people who really use them ( The Wall Street Journal ). | ||
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| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Silverman, Ellen. | |
| 776 | 0 | |i Other version:|a Segan, Francine.|t Dolci.|d New York : Stewart, Tabori & Chang, 2011.|z 9781584798989 (hc)|w 2010048546 | |
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