Bitterman's Craft Salt Cooking : The Single Ingredient That Transforms All Your Favorite Foods and Recipes
(eBook)
Author
Published
[Place of publication not identified] : Andrews McMeel Publishing, [2016].
Physical Desc
1 online resource (176 pages)
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
ISBN
9781449483746
UPC
9781449483746
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families (fleur de sel, sel gris, flake salt, traditional salt, shio, rock salt, smoked and infused salts), with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today.
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Citations
APA Citation, 7th Edition (style guide)
Bitterman, M. (2016). Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bitterman, Mark. 2016. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bitterman, Mark. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Andrews McMeel Publishing, 2016.
MLA Citation, 9th Edition (style guide)Bitterman, Mark. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Andrews McMeel Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
82724c20-3ad4-791e-0a3d-4aeaa1ae79e4-eng
Grouping Information
| Grouped Work ID | 82724c20-3ad4-791e-0a3d-4aeaa1ae79e4-eng |
|---|---|
| Full title | bittermans craft salt cooking the single ingredient that transforms all your favorite foods and recipes |
| Author | bitterman mark |
| Grouping Category | book |
| Last Update | 2024-03-07 02:01:08AM |
| Last Indexed | 2024-04-27 03:51:37AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Aug 10, 2022 |
| Last Used | Apr 29, 2024 |
Marc Record
| First Detected | Sep 03, 2021 09:58:07 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:21:56 PM |
MARC Record
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| 005 | 20201125144121.0 | ||
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| 020 | |a 9781449483746|q (e-pub) | ||
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| 100 | 1 | |a Bitterman, Mark. | |
| 245 | 1 | 0 | |a Bitterman's Craft Salt Cooking :|b The Single Ingredient That Transforms All Your Favorite Foods and Recipes /|c Mark Bitterman. |
| 264 | 1 | |a [Place of publication not identified] :|b Andrews McMeel Publishing,|c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (176 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families (fleur de sel, sel gris, flake salt, traditional salt, shio, rock salt, smoked and infused salts), with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today. | ||
| 588 | 0 | |a Publisher metadata. | |
| 650 | 7 | |a COOKING / Specific Ingredients / Herbs, Spices, Condiments.|2 bisacsh | |
| 655 | 0 | |a Electronic books. | |
| 856 | 4 | 0 | |3 Freading|u https://hchlibrary.freading.com/ebooks/details/r:download/MDAwMDg5LTE4NDU5Nzc0|z Click here |