Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
(eBook)

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Average Rating
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Published
[Place of publication not identified] : Andrews McMeel Publishing, 2015.
Physical Desc
1 online resource (216 pages)
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Format
eBook
Language
English
ISBN
9781449474287
UPC
9781449474287

Notes

Restrictions on Access
Access limited to subscribing institutions.
Description
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today's burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
System Details
System requirements: Adobe Digital editions.

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Citations

APA Citation, 7th Edition (style guide)

Bitterman, M., Schloss, A., & Barboza, C. (2015). Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bitterman, Mark, Andrew Schloss and Clare, Barboza. 2015. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bitterman, Mark, Andrew Schloss and Clare, Barboza. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters Andrews McMeel Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Bitterman, Mark,, Andrew Schloss, and Clare Barboza. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters Andrews McMeel Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
ea1b8d3d-bb66-0629-6559-0f0f85599099-eng
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Grouping Information

Grouped Work IDea1b8d3d-bb66-0629-6559-0f0f85599099-eng
Full titlebittermans field guide to bitters and amari 500 bitters 50 amari 123 recipes for cocktails food and homemade bitters
Authorbitterman mark
Grouping Categorybook
Last Update2024-03-07 02:01:08AM
Last Indexed2024-03-29 04:35:46AM

Book Cover Information

Image Sourcedefault
First LoadedNov 17, 2023
Last UsedDec 30, 2023

Marc Record

First DetectedSep 03, 2021 09:56:38 AM
Last File Modification TimeJul 05, 2023 02:20:20 PM

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