Henry Carter Hull

Albert Nobbs, posing as a man to work in a nineteenth-century Dublin hotel and live independently, struggles to escape her lie.

New Orleans cocktail waitress Caroline Winters, having run away from her home in New York fifteen years earlier following the disappearance of her little sister, Ellie, spots a picture of a woman in a magazine that she believes is Ellie, now grown up, and embarks on a quest to find the woman and heal her family.

Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck . . . or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at...

Numerous industry surveys show that wait-staff service is often the primary factor in a customer's decision to return to the restaurant or go to a competitor instead. This newly revised and updated training handbook was designed for all food service serving staff members. It covers every aspect of restaurant customer service from hosts and head waiters to waitresses and wine stewards.