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Author
Publisher
Macmillan
Pub. Date
c1997
Language
English
Description
Offers 200 family-style meatless recipes for soups, stews, skillet dinners, salads, and side dishes. 'Includes information on stocking a vegetarian pantry, ingredient substitutions, and answers to common questions about vegetarianism.
Author
Publisher
Andrews McMeel Publishing, LLC
Pub. Date
2015.
Language
English
Description
Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You don't have to be a vegan to enjoy Real Food for Everyone. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry. Whether you're...
Author
Series
Publisher
Andrews McMeel Publishing, LLC
Pub. Date
2009.
Language
English
Description
Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association * Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * Written...
Author
Publisher
Lyons Press
Pub. Date
2014.
Language
English
Description
The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable-and bean-based burgers and accompaniments that everyone can enjoy.
The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory-served on freshly baked buns, crumbled atop salads,...
Author
Language
English
Formats
Description
Whole food for a whole new you. More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet-but it isn't always easy. Let A Plant-Based Life be your guide. Whether you're taking your first steps on this path to wellness or recommitting yourself to success, author Micaela Cook Karlsen clearly maps the way. Her program enables you to set your own pace and stay the course-without...
Author
Publisher
Sourcebooks
Pub. Date
2020.
Language
English
Description
Embrace eating the way Mother Nature intended-135 whole food vegetarian recipes
Vegetarian cooking has never been so nutritious and delicious. The Whole Food Vegetarian Cookbook makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health.
From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started,...
Author
Publisher
McGraw-Hill
Pub. Date
c2009
Language
English
Description
Provides an introduction to the health movement known as "flexitarianism," describing the Five-by-Five Flex Plan, a flexible way of cooking, eating, and living designed to help followers manage their weight, increase energy, and lower health risks. Includes recipes.
Author
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
Simple dinners for Meatless Monday, Meatless Friday, or any night in between. Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited...
Author
Publisher
Grub Street Publishing
Pub. Date
[2012]
Language
English
Description
"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries ... practical and beautifully-written" ( Mostly Food & Travel Journal ). By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown. From basic dishes such as Baked Beans to more exotic...
Publisher
Agate Publishing
Pub. Date
[2015]
Language
English
Description
"Dozens of delicious kitchen-tested vegetarian and vegan recipes from the Chicago Tribune 's "Veggie Cook"! Good Eating's Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of the "Veggie Cook" column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, often including dietary benefits, the origin of the dish, and how the flavors...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2014]
Language
English
Description
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author...
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