Henry Carter Hull

Delve into a Cornucopia of Color: Your Guide to Fall Gardening Brilliance Imagine stepping outside to a crisp, autumn breeze whispering through a lush canvas of ochre, ruby, and gold. "The First-Time Gardener: Autumn Edition" is your personal compass to transforming your garden into a fall paradise blooming with possibility. As the leaves begin to turn, allow us to guide your journey through the season's unique gifts to gardeners. With our comprehensive...

Presents more than 250 recipes for vegetable dishes developed at California restaurant Chez Panisse, which emphasizes the use of fresh, local, organic produce, with discussion of approximately forty vegetables, describing their cultivation, use, and preparation.

What's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming with advice for novice gardeners. Written by a popular magazine columnist of the nineteenth century, these timeless suggestions offer straightforward guidance for every step of the way, from planting, watering, and fertilizing to cooking and...

Contains 150 vegetarian recipes, including breakfast, sandwiches, soups, main dishes, sides, and more.

“Does a marvelous job of taking you down the garden path of the ins and outs of companion planting.” --Julie Bawden-Davis, Community Table @ Parade.com Fight garden pests and increase your yields the natural way with this tried-and-true technique! Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden. Adding flowers to your food garden improves biodiversity, enhances pollination, and increases...

"Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening...

This 2nd edition of the classic gardening guide features more than 40 small garden designs for everything from stir-fry vegetables to anti-cancer foods. For decades, Lolo Houbein has cultivated her own organic fruits, vegetables and herbs from small gardens of no more than 3 feet square. Now she shows readers how to reap an abundant harvest from a tiny plot of land. One Magic Square features plot designs geared toward specific themes, like soups,...

"Here is a toolkit for farmers and growers about tried and tested agroecological methods for transforming industrial food growing into a resilient agricultural revolution. The four challenges of climate change mitigation and adaptation, offsetting biodiversity loss and producing enough good food for a growing population are identified. The author uses the case study of her Huxhams Cross Farm to show how dead soil was transformed into a thriving fertile...

DISCOVER THE BASICS TO GROWING VEGETABLES, MARIJUANA, HERBS FOR HERBAL REMEDIES, AND HYDROPONICS ALL IN ONE BOOK! Here Is A Preview Of What You'll Learn In The First Book... Here Is A Preview Of Some Of The Vegetables You Will Learn To Grow Here Is A Preview Of What You'll Learn In The Second Book... Here Is A Preview Of What You'll Learn In The Third Book... Here Is A Preview Of What You'll Learn In The Fourth And Final Book...