Henry Carter Hull

Innovative and wholesome recipes -- from toasts to desserts -- for living your best avo life, from Brooklyn ' s Avocaderia, the world ' s first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017. Avo-lovers come from all over the city -- and the world -- to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For...

Seasonal chicken recipes -- from summer salads to winter pot pies -- by the New York Times -bestselling author of Mr. Sunday's Soups . On the heels of the hugely successful Mr. Sunday's Soups , Lorraine Wallace -- wife of Fox News Sunday anchor Chris Wallace -- shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting...

A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table ). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier...

The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia . Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries....

New York Times and USA Today Bestseller Eat food, not too much, mostly plants." With these seven words, Michael Pollan -- brother of Lori, Dana, and Tracy Pollan, and son of Corky -- started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous. But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish...

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his...

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering...

"The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times ). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles,...

From the author of The I Hate Tofu Cookbook : Tips and recipes that set the record straight on the leafy green everyone loves to hate. There are a lot of reasons to hate kale. It's an upstart. It's painfully hip. It's healthy almost too healthy. Kale will never be bacon. But if you can get past the hate, you ll discover even more reasons to love it. Kale isn't just good for you, it's also cheap ( if you know where to look ), versatile ( if you know...

"Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening...