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"Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue
"If you've ever wondered what your favorite chef eats at home, now's your chance to find out. Chefs' Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica...
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Embark on a delectable journey around the globe with "Culinary Harmony: Savoring Sustainable Gastronomy Across the Globe," a captivating exploration that transcends mere culinary boundaries. Diving into the heart of diverse traditions, this book invites you to savor the kaleidoscope of flavors, history, and innovation that defines our global food landscape.In the opening chapters, discover the art of Culinary Journeys, where anticipation meets unexpected...
3) Sustainable Travel, Travel Green, Tread Lightly, Leave a Legacy ~ 131 Tips for Minimizing Your Trave
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It is possible and easy to embrace sustainable tourism into your travel plans, starting right NOW.Many practices involve some pre-planning, which is where this book comes in. This guide serves as your essential pre-travel toolkit, paving the way for a journey that conscientiously engages with the six sectors of today's travel industry. These sectors encompass: Accommodations, Adventure, Recreation & Exploration, Attractions and Event Conferencing,...
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Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.
Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages-masterful artists working in the medium that binds us all: food!
A wonderful companion volume to The French Culinary...
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Easy everyday recipes from America's favorite food bloggers
One of the country's fastest growing cooking websites, Good Bite has a simple mission-to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles 120 recipes for quick and delicious family dinners from the site's most popular contributors:
Andrea's Recipes...
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What makes food special? Certainly not the most expensive ingredients or the latest trends in cooking. No, it's the people who took the time to make a meal for you, and how they loved you. I always knew there was something special about my grandma Gloria's oven-fried chicken, and I knew that the pains of life were somehow always healed in the kitchen. Every family, no matter what it looks like, has beautiful traditions around food-and it doesn't matter...
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The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.
Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.
Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful...
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