Catalog Search Results
Author
Series
Publisher
Open Road Media
Pub. Date
2014.
Language
English
Description
The pot thief discovers that archaeology is not nearly as cutthroat as the restaurant business A treasure hunter, pottery dealer, and occasional manufacturer of imitation American Indian artifacts, Albuquerque’s Hubie Schuze knows quite a bit about throwing clay. But ancient Native American pottery is not really intended for dining, so he is puzzled when a restaurateur comes to him asking for dinner plates. The job sounds boring, but the fee does...
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English
Description
Purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & deserts, and pizza details with in a minute. In the book, we have covered various topics related to food safety hygiene, food supply chain, food safety challenges, wide range of food products, food safety regulations, and one very interesting topic on choice between vegetarian and non vegetarian foods with its pros and...
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English
Description
The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...
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English
Description
Some of the Best Food You'll Never Eat in a Restaurant
Danny Meyer's restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for...
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Language
English
Description
Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus? And what's the best way to prepare those delicious clams when you get them home?...
Author
Language
English
Description
This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
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English
Description
"Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue
"If you've ever wondered what your favorite chef eats at home, now's your chance to find out. Chefs' Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica...
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Language
Español
Description
En este libro encontraras 175 recetas de menus completos de varios paises del mundo. Incluye tambien una selección completa de ensaladas, postres y pasabocas. Es un viaje culinario por el mundo donde se explica paso a paso cada preparacion con un lenguaje sencillo y claro. son recetas que se preparan con ingredientes comunes y faciles de conseguir y que todos podemos preprar sin ser chef.
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Language
English
Description
Sophisticated shopping and travel expert Rachel Felder, the author of Insider Brooklyn, takes you deep into the heart of the world's most visited city-London-with her painstakingly curated selection of 200 not-to-be-missed destinations-major retailers, specialty boutiques, hotels, cultural venues, restaurants, cafes, and bars-hundreds of colorful photographs, a specially commissioned illustrated map, and an index of listings.
In the past decade,...
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English
Description
Are you eager to delve into the art of sushi making but unsure where to begin?Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite?Seeking inspiration to broaden your culinary horizons with elegant yet straightforward sushi recipes? If you find yourself nodding, then you're in the perfect place. Our Sushi Making Guide for Beginners is about to revolutionize your approach to this Japanese culinary art, and...
11) Sustainable Travel, Travel Green, Tread Lightly, Leave a Legacy ~ 131 Tips for Minimizing Your Trave
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Language
English
Description
It is possible and easy to embrace sustainable tourism into your travel plans, starting right NOW.Many practices involve some pre-planning, which is where this book comes in. This guide serves as your essential pre-travel toolkit, paving the way for a journey that conscientiously engages with the six sectors of today's travel industry. These sectors encompass: Accommodations, Adventure, Recreation & Exploration, Attractions and Event Conferencing,...
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Description
Discover a world of culinary creativity in our unique cookbook, 'From A to Z: Culinary Adventures.' With three delicious recipes for each letter of the alphabet, this culinary journey will delight your taste buds and inspire your inner chef. From appetizers to desserts, explore diverse dishes that span the entire alphabet, from Apple Pie to Zesty Zucchini Pasta. Each recipe is thoughtfully crafted, easy to follow, and designed to make your cooking...
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English
Description
The Art of Fermented Vegetables: A Journey Through Fermented Vegetable Recipes Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder: How can I make the most of my garden produce and create unique and delicious flavors?What are the steps to master the art of fermentation and infuse my dishes with complexity...
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Español
Description
La ciudad de Nápoles, situada en la costa sudoeste de Italia, es la tercera ciudad más grande del país y una de las más ricas en cuanto a historia se refiere. Pero a pesar de su increíble pasado que se extiende a sus primeros cimientos hasta el siglo IX a.C., a menudo es pasada por alto por los turistas que rara vez se aventuran aquí desde la cercana Roma. Pero con tanto que ofrecer a los viajeros, ya era hora de que Nápoles recibiera la atención...
15) Lake Maggiore
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English
Description
StresaTo the tourist, who, for the first time, arrives in Stresa, a breathless sight is offered. In the beginning, a superb lakefront window was delineated with lines of palm trees, flourishing gardens, and facades of grand hotels.Then, looking at the lake, enchanted, as if emerging from the same waters, the spectacular Borromean Islands (Isola Bella, Isola Madre, and Isola dei Pescatori).The splendor of these visions is enough to understand how Stresa...
Author
Language
English
Description
Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is set to transform your approach to this revered Japanese...
Author
Language
Español
Description
Enrico Massetti escribió este libro con 40 imágenes en colorAbruzos tiene un récord: el 30% de su territorio está protegido por leyes ambientales. Ninguna otra región de Europa puede alardear tanto; por algo la región es conocida como "la región de los parques", el lugar ideal para pasar unas vacaciones en medio de la naturaleza.Hay tres parques nacionales, un parque regional y muchos sitios protegidos y reservas naturales, también protegidas:...
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Description
It's a guide for a visit to Milan lasting two, three, or more days. It also covers the two lakes closer to Milan: Lake Como and Maggiore.In Lake Como, the towns of Como, Bellagio, Menaggio, and Varenna, in addition to the one-day trips you can make from one of these towns to Piona, Villa Carlotta, and Villa del Balbianello.In Lake Maggiore, the town of Stresa, in addition to the one-day trips, you can make from one of these towns to the Borromean...
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English
Description
The andaluz city of Málaga is rapidly becoming one of Spain's most popular destinations for discerning travellers. Forget what you think you know about the Costa del Sol and discover instead an ancient, cultured city.
essential málaga is the perfect companion for your trip to Málaga with information about the city's history, culture, gastronomy and transport as well as dozens of galleries, museums and other attractions. It will help you find the...
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English
Description
Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing...
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