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Some of the Best Food You'll Never Eat in a Restaurant
Danny Meyer's restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for...
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English
Description
Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus? And what's the best way to prepare those delicious clams when you get them home?...
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English
Description
This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
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English
Description
"Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue
"If you've ever wondered what your favorite chef eats at home, now's your chance to find out. Chefs' Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica...
Author
Language
Español
Description
En este libro encontraras 175 recetas de menus completos de varios paises del mundo. Incluye tambien una selección completa de ensaladas, postres y pasabocas. Es un viaje culinario por el mundo donde se explica paso a paso cada preparacion con un lenguaje sencillo y claro. son recetas que se preparan con ingredientes comunes y faciles de conseguir y que todos podemos preprar sin ser chef.
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Language
English
Description
Sophisticated shopping and travel expert Rachel Felder, the author of Insider Brooklyn, takes you deep into the heart of the world's most visited city-London-with her painstakingly curated selection of 200 not-to-be-missed destinations-major retailers, specialty boutiques, hotels, cultural venues, restaurants, cafes, and bars-hundreds of colorful photographs, a specially commissioned illustrated map, and an index of listings.
In the past decade,...
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Language
English
Description
Embark on a delectable journey around the globe with "Culinary Harmony: Savoring Sustainable Gastronomy Across the Globe," a captivating exploration that transcends mere culinary boundaries. Diving into the heart of diverse traditions, this book invites you to savor the kaleidoscope of flavors, history, and innovation that defines our global food landscape.In the opening chapters, discover the art of Culinary Journeys, where anticipation meets unexpected...
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Language
English
Description
Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing...
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English
Description
It's a guide for a visit to Milan lasting two, three, or more days. It also covers the two lakes closer to Milan: Lake Como and Maggiore.In Lake Como, the towns of Como, Bellagio, Menaggio, and Varenna, in addition to the one-day trips you can make from one of these towns to Piona, Villa Carlotta, and Villa del Balbianello.In Lake Maggiore, the town of Stresa, in addition to the one-day trips, you can make from one of these towns to the Borromean...
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English
Description
Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is set to transform your approach to this revered Japanese...
11) Sustainable Travel, Travel Green, Tread Lightly, Leave a Legacy ~ 131 Tips for Minimizing Your Trave
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Language
English
Description
It is possible and easy to embrace sustainable tourism into your travel plans, starting right NOW.Many practices involve some pre-planning, which is where this book comes in. This guide serves as your essential pre-travel toolkit, paving the way for a journey that conscientiously engages with the six sectors of today's travel industry. These sectors encompass: Accommodations, Adventure, Recreation & Exploration, Attractions and Event Conferencing,...
12) Lake Maggiore
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English
Description
StresaTo the tourist, who, for the first time, arrives in Stresa, a breathless sight is offered. In the beginning, a superb lakefront window was delineated with lines of palm trees, flourishing gardens, and facades of grand hotels.Then, looking at the lake, enchanted, as if emerging from the same waters, the spectacular Borromean Islands (Isola Bella, Isola Madre, and Isola dei Pescatori).The splendor of these visions is enough to understand how Stresa...
Author
Language
English
Description
The Art of Fermented Vegetables: A Journey Through Fermented Vegetable Recipes Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder: How can I make the most of my garden produce and create unique and delicious flavors?What are the steps to master the art of fermentation and infuse my dishes with complexity...
Author
Language
Español
Description
Enrico Massetti escribió este libro con 40 imágenes en colorAbruzos tiene un récord: el 30% de su territorio está protegido por leyes ambientales. Ninguna otra región de Europa puede alardear tanto; por algo la región es conocida como "la región de los parques", el lugar ideal para pasar unas vacaciones en medio de la naturaleza.Hay tres parques nacionales, un parque regional y muchos sitios protegidos y reservas naturales, también protegidas:...
Author
Language
Español
Description
La ciudad de Nápoles, situada en la costa sudoeste de Italia, es la tercera ciudad más grande del país y una de las más ricas en cuanto a historia se refiere. Pero a pesar de su increíble pasado que se extiende a sus primeros cimientos hasta el siglo IX a.C., a menudo es pasada por alto por los turistas que rara vez se aventuran aquí desde la cercana Roma. Pero con tanto que ofrecer a los viajeros, ya era hora de que Nápoles recibiera la atención...
Author
Publisher
Artisan
Pub. Date
2021
Language
English
Description
Recipes from a very small kitchen by a man with a very large talent.
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet...
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Language
English
Description
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.
For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains,...
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Series
Language
English
Description
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.
This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips...
Author
Language
English
Description
J Stephen Sadler's Quest For The Best: Bringing Fine Dining to Small Town America is an in depth look at the roadblocks faced dealing with small town city officials who don't usually deal with creative financing, unique offerings and creative designs. The book provides readers with a blueprint on how to overcome the many obstacles to success. Entrepreneur J Stephen Sadler covers every facet from financing, health department restrictions, creative...
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