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"Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue
"If you've ever wondered what your favorite chef eats at home, now's your chance to find out. Chefs' Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica...
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Language
English
Description
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.
Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages-masterful artists working in the medium that binds us all: food!
A wonderful companion volume to The French Culinary...
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